Recipe of Speedy Parmigiana con patate - classic parmigiana with potatoes Cooking Basics for Newbies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, parmigiana con patate - classic parmigiana with potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Parmigiana con patate - classic parmigiana with potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Parmigiana con patate - classic parmigiana with potatoes is something that I have loved my entire life. They’re fine and they look fantastic.

Eccola la Parmigiana di Patate è quello che ci vuole! La parmigiana di patate è un ricco e goloso piatto unico o contorno molto ricco, con strati di patate, besciamella, prosciutto cotto e provola. La parmigiana di patate fa decisamente al caso vostro se state cercando un piatto unico, gustoso come un pasticcio ma che ricordi maggiormente una. Пармиджана Картофельная /Запеканка /Очень Легкий Рецепт /Parmigiana di patate. Con la parmigiana di patate non potete sbagliare: provare per credere!

To get started with this particular recipe, we have to first prepare a few components. You can cook parmigiana con patate - classic parmigiana with potatoes using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Parmigiana con patate - classic parmigiana with potatoes:

1. Get 1 large aubergine
2. Get 2 good sized potatoes par boiled
3. Take 250 g mozzarella
4. Make ready 300 ml passata sauce
5. Get Good amount of Parmesan
6. Get Olive oil
7. Get Clove garlic

They are baked to perfection in classic Marinara tomato sauce and melted Mozzarella cheese. Questa gustosa parmigiana di patate è composta da golosi strati di scamorza, parmigiano, prosciutto di Praga e fettine di patate. Potrete così gustare la vostra parmigiana di patate, un piatto semplicissimo da realizzare e altrettanto godurioso, che potete servire come primo, seocondo o piatto. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana.

Instructions to make Parmigiana con patate - classic parmigiana with potatoes:

1. Wash and slice aubergine in half centimeter discs. Dry well on kitchen paper. Pan fry in a little oil until brown on both sides. Set a side
2. Slice the par boiled potatoes into discs. Fry them for a few mins in the same pan until brown. Set a side
3. Add clove of garlic to the pan and then the passata sauce, heat for few mins, remove garlic (forgot pic, sorry!)
4. Heat oven to 180. In rectangular oven proof dish, start to layer. Passata, aubergine, chopped mozzarella
5. Parmesan, passata, potatoes, mozzarella etc until ingredients used up
6. Finish with a good amount of Parmesan
7. Bake for about 35-40 mins. Leave to rest for 10 mins before serving :)

Potrete così gustare la vostra parmigiana di patate, un piatto semplicissimo da realizzare e altrettanto godurioso, che potete servire come primo, seocondo o piatto. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana. Con la parmigiana di patate non potete sbagliare: provare per credere! Siamo abituati alla classica parmigiana di melanzane, ma anche questa variante ha proprio tutto: invitanti strati di patate e nel mezzo cremosa besciamella, delicato prosciutto cotto e provola filante. This authentic recipe for eggplant parmigiana with baked eggplant, tomato sauce, and Parmesan is one of the most popular Italian dishes.

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