Easiest Way to Make Quick Corn dogs Cooking Basics for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corn dogs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Corn dogs is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Corn dogs is something which I have loved my entire life.

A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs.

To get started with this particular recipe, we have to prepare a few components. You can have corn dogs using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corn dogs:

1. Take 1 pack mini bites (I used from farmers choice)
2. Get 1 cup corn flour
3. Take 1 &1/2 cup all purpose flour
4. Take 1 egg
5. Get 1/4 cup sugar
6. Get to taste Salt
7. Prepare 1 cup milk
8. Make ready Pinch oregano
9. Get Pinch basil
10. Get 1/8 tsp tumeric
11. Make ready 1 tsp baking powder
12. Get 13 skew sticks
13. Take Vegetable Cooking oil for deep frying

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Instructions to make Corn dogs:

1. Mix the dry ingredients
2. Mix the wet ingredients and add the dry ingredients slowly (use a whisk to ensure the mixture is smooth)
3. Roll the mini bites in dry flour
4. Put the skews at the end of the mini bites and put in the mixture and ensure it's all covered up
5. Heat up the oil and as you remove the bits from the mixture ensure it's all covered up drop in gently in the oil
6. Add as many as your pot can hold (ensure they float in the oil and not rest at the base of the pot) Cook like for 4 min
7. Serve while hot (that's how it looks inside)

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