Simple Way to Prepare Quick Mike's, "I Double Dog Dare Ya!" HOT Dogs Cooking Basics for Beginners

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Mike's, "I Double Dog Dare Ya!" HOT Dogs is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mike's, "I Double Dog Dare Ya!" HOT Dogs is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's, "i double dog dare ya!" hot dogs using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's, "I Double Dog Dare Ya!" HOT Dogs:

1. Make ready as needed Millers Habenero Beef Hot Dogs
2. Take as needed Pepperidge Farm Extra Large Hot Dog Buns
3. Get as needed Sliced Pickled Banana Peppers
4. Prepare as needed Sliced Pickled Jalapeños
5. Get as needed Siracha Hot Sauce
6. Make ready as needed Siracha Ketchup
7. Get as needed Sport Peppers
8. Take as needed White Or Purple Onions [chopped]
9. Make ready as needed Yellow Mustard [optional]
10. Make ready as needed Mike's Garlic Habenero Chile Sauce

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Instructions to make Mike's, "I Double Dog Dare Ya!" HOT Dogs:

1. Start by making my Mike's Habenero Chile Sauce. The recipe is on this site.
2. My Garlic Habenero Chile Sauce recipe makes quite a bit and definitely makes for great gifts for neighbors and co-workers.
3. Grill or pan sear/cook a hot dog brand like Millers Habenero Beef Hot Dogs. They're delicious! I always vertically slice my dogs at an angle before grilling them. I'll also serve 2 dogs per extra large bun - split in half.
4. Here's what else you'll need.
5. If you don't have Siracha or Siracha Ketchup - just mix two parts Ketchup to 1 part Tabasco.
6. If opting for Ketchup and Tabasco - keep with that theme and try this. Tabasco Habenero Hot Sauce! This'll surely put some pep in their step! Pfft! Suckas!
7. Use large, fresh steamed hot dog buns. Pepperidge Farm is a great brand. To steam them: Place a small amount of water with salt in a pan with a tight fitting lid. Bring to a boil then, a simmer. Place buns on a lifted rack away from the water. Steam buns for 1 to 2 minutes covered.
8. Now, just pile on the chile sauce and all that other tongue searing spicy goodness! Enjoy!

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