Great recipe for Miyar gyada. #northernsoupcontest I so much like miyar gyada. You can serve it with tuwon shinkafa, masa ko sinasir. Tuwon Shinkafa is a delight anyday, anytime in this part of the World. So enjoy Tuwon shinkafa and miyar taushe #bauchigoldenapron.
Tuwon shinkafa da miyar alayyahu da gyada is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tuwon shinkafa da miyar alayyahu da gyada is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tuwon shinkafa da miyar alayyahu da gyada using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon shinkafa da miyar alayyahu da gyada:
- Prepare Shinkafan tuwo
- Take Alayyahu
- Take Gyada markadaddiya
- Get Tumatir
- Take Attaruhu
- Get Tattasai
- Make ready Albasa
- Prepare Soyayyen nama
- Get Manja
- Make ready Spices
- Take Seasonings
Watch the full episode to master the recipe. Ana cin burabusko da miyar tumatir, ko miyar taushe. Ana yin sa ne da kukar fulani, sai a daka kukar, a tankade, a zuba mata suga. Da kuma yadda take ji, yaushe ne madubi kuka fi so ko «Sinanci» gilashin fure ba ya isa sabon mazaunin.
Steps to make Tuwon shinkafa da miyar alayyahu da gyada:
- Ki gyara shinkafan tuwo ki jika tun safe
- Da yamma ki wanke ta kizuba a tukunya kisa ruwa ki barshi ya nuna luguf sai kisa semovita ki tuke tuwon ki
- Ki rufe ki rage wuta ki barshi ya sulala zuwa 10minutes sai ki kwashe a leda ko kisa shape bowl din da kike so
- Ki zuba manja a tukunya ki yanka albasa da yawa ki zuba ki yanka tumatir ki zuba
- Sai kisa jajjagen attaruhu da tattasai kisa spices da seasonings ki soya amma karta soyu
- Sai ki dama gyada da ruwa ki zuba ki rage wuta gyadan ta nuna sannan kisa naman
- Sai ki yanka alayyahu ki wanke ki zuba ki bashi 5minutes yayi
Ana yin sa ne da kukar fulani, sai a daka kukar, a tankade, a zuba mata suga. Da kuma yadda take ji, yaushe ne madubi kuka fi so ko «Sinanci» gilashin fure ba ya isa sabon mazaunin. Here is how you cook it. Abincin da na fi shi ne, tuwon shinkafa da miyar gyada. Sai tuwon shinkafa da miyar kuka, sannan sakwara da miyar agushi.
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