Recipe of Speedy Zucchini Cake Cooking Basics for Beginners

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To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Cake:

1. Get 2 cups flour
2. Take 2 teaspoons mixed spice
3. Prepare 2 teaspoons baking soda
4. Make ready 1 teaspoon salt
5. Take 1/4 teaspoon baking powder
6. Get 3 eggs
7. Prepare 1.5 cups granulated sugar
8. Prepare 1 cup vegetable oil
9. Prepare 1 teaspoon vanilla extract
10. Make ready 1 teaspoon grated lemon zest (optional
11. Make ready 2 cups grated un-peeled zucchini(courgette)
12. Get 1/2 cup golden raisins (optional)

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Instructions to make Zucchini Cake:

1. Preheat oven to 180degrees
2. Prepare your baking tin by applying cake release on it (a mixture of flour, shortening and vegetable oil) to prevent the cake from sticking onto the pan
3. In a medium bowl, whisk together the flour, cinnamon, baking soda, salt, and baking powder. Set aside.These are the dry ingredients
4. In a separate bowl, beat the eggs until they frothy, you can use an electric hand/ stand mixer
5. Add the sugar, vegetable oil, vanilla and lemon zest and continue mixing
6. Using a spatula fold in the flour 1/3 at a time.
7. Add the zucchini and raisins and gently stir them into the flour mixture.Do not over handle the cake batter
8. Bake for 45- 60 minutes or until your cake is baked

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