Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mediterranean hot dog. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mediterranean hot dog is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mediterranean hot dog is something that I’ve loved my entire life.
Preheat a barbecue grill or chargrill pan on medium. For a Buffalo-style twist on a hot dog, drizzle your dog with Buffalo or hot sauce, and proceed to sprinkle some blue cheese on top. Red onion also works well with this spicy combination. Greek food-inspired toppings put a Mediterranean twist on a traditional hot dog.
To get started with this recipe, we have to prepare a few components. You can have mediterranean hot dog using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean hot dog:
- Prepare 1 1/4 bunch labneh
- Make ready 1 each turkey frank
- Prepare 1 cup zaatar
- Take 1/4 olive oil
- Get 1/4 cup olives
- Take 1/2 each cucumber
- Make ready 1/3 cup onion, chopped
- Make ready 1 each tortilla or pita
- Get 1/4 jalapenos
Typical hot dog toppings NEED NOT APPLY. Leave the ketchup and mustard in the fridge for this dog. Whether your greatest obsession is over breakfast sandwiches or brimming tacos, we promise you there's a gourmet frank to match it. With this twist on a classic hot dog, our chef has opted for Brome Lake Duck sun-dried tomatoes and garlic sausages, which go beautifully with the Mediterranean flavours of roasted peppers, feta cheese and hummus.
Steps to make Mediterranean hot dog:
- Grill the turkey Frank separately
- Add olive oil to zaatar and form a paste
- Apply labneh as spread on toasted tortilla or pita.
- Add sauces for spice. Throw in some pickles or jalapeno for some zing
- Add the turkey and zaatar to the tortilla to form a wrap.
- Wash your hands and enjoy the meal.
Whether your greatest obsession is over breakfast sandwiches or brimming tacos, we promise you there's a gourmet frank to match it. With this twist on a classic hot dog, our chef has opted for Brome Lake Duck sun-dried tomatoes and garlic sausages, which go beautifully with the Mediterranean flavours of roasted peppers, feta cheese and hummus. As they are already fully cooked, the sausages simply need to be grilled for a few minutes in the pan or on the barbecue to give. Fill each pita half with some lettuce and a drizzle of the yogurt sauce. Drizzle with some more yogurt sauce and sprinkle with the chopped tomato, onion and feta cheese.
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