Easiest Way to Make Tasty Cindy’s Flakey Pie Crust Cooking Basics for Beginners

Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. We've been making pie crust the same way in our kitchen for years. We cut butter (or other solid fat) into flour until the butter and flour looks crumbly and has pieces of butter. Perfect Flakey Pie Crust Recipe: Nana's Secret Recipe and Tips!

Cindy’s Flakey Pie Crust is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cindy’s Flakey Pie Crust is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cindy’s flakey pie crust using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cindy’s Flakey Pie Crust:

1. Get 1 cup flower
2. Prepare 1/2 teaspoon salt
3. Take 1/3 of a cup and a tablespoon of butter
4. Prepare 2-2 1/2 tablespoons ice water

It's been passed down through generations. Super-flaky pie crust crackles under the pressure of your fork, yielding reluctantly before finally giving way — leaving behind delicate crumbs of golden pastry. If no one's looking, you pick them up and furtively lick them off your fingertips; who can resist? Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.

Steps to make Cindy’s Flakey Pie Crust:

1. In a bowl combine flower and salt
2. Add butter, thawed and sliced. Use hands or a knife to mix and dice until the consistency resembles cornmeal
3. Add ice water one tablespoon at a time and mix with a fork or hands. Dough should be just moist enough to hold together but not sticky.
4. Form dough into a ball. Wrap in wax paper and refrigerate until you’re ready to use.

If no one's looking, you pick them up and furtively lick them off your fingertips; who can resist? Cold vegetable shortening and ice water do the trick to make this classic crust true to its name. UPDATE: Since writing my review six months ago, I've gained a reputation for my flaky pie crust. I've been asked numerous times to make pies. It is unbelievably easy to make and works well with both sweet and savory fillings.

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