Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tuwon semo miyar kubewa bushashshiya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuwon semo miyar kubewa bushashshiya is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tuwon semo miyar kubewa bushashshiya is something which I’ve loved my whole life.
Abinci gargaji ne mai dadin gaske😋bashi da wahalar girkawa Zee,s Kitchen. Tuwon semovita da miyar kubewa danya. Inason miyar kubewa matuka haka yasa nakeyinta da tuwo iri iri. Tuwan shinkafa da miyar danyan kubewa. awa daya; mutum biyar.
To begin with this particular recipe, we must first prepare a few components. You can cook tuwon semo miyar kubewa bushashshiya using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuwon semo miyar kubewa bushashshiya:
- Prepare Semovita
- Get Kubewa bushashshiya
- Get Maggi
- Take Gishiri
- Get Manja
- Get Kayan miya
- Prepare Daddawa
- Prepare Spices
Cikin yan mintina kadan xaki girka kuma ki gama Meenat Kitchen. Dubi girki na Tuwon semo da miyan ayoyo (ewedu) kuma.. Semovita, Kubewa bushashshiya, Manja, Kayan miya, Citta danya da, Mai kadan, Nama, Maggie da sauran kayan dandano khadija Muhammad dangiwa. Miyan kubewa is the northern version of okro soup.
Instructions to make Tuwon semo miyar kubewa bushashshiya:
- Kidora ruwanki yatafasa seaki ruda idan yadahu seaki tuka shikenan.
- Ki jajjaga kayan miyanki kisoyasu da manja da daddawa seaki tsaida ruwan sanwa kisa maggi da gishiri da spices seaki barshi idan yatafasa yayi deadea kadawa seaki kada miyarki seakidan jefa kanwa seaki sauke shikenan.
Semovita, Kubewa bushashshiya, Manja, Kayan miya, Citta danya da, Mai kadan, Nama, Maggie da sauran kayan dandano khadija Muhammad dangiwa. Miyan kubewa is the northern version of okro soup. It can be prepared with fresh or dried okro, and with or without vegetables. The soup has a rich flavour and is heartwarmingly delicious. Such vegetable as uziza leaf or bitter leaf can be used in making this soup.
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