Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggy akara. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Eggy Akara is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggy Akara is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have eggy akara using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Eggy Akara:
- Get 250 g Beans
- Make ready 2 large eggs
- Make ready 2 large red capsicum
- Get 2 scotch bonnet
- Make ready 1 large onion
- Take 1 tspn of ginger powder
- Take to taste Salt
- Make ready to taste Seasoning
- Get Oil to fry
Steps to make Eggy Akara:
- Add beans in a bowl,wash the beans well until the peels is well removed,then add sliced onions,1 red capsicum,and scotch bonnet,grind the beans using a grinder or blender,it shouldnt be watery and the batter should look smooth with no beans lumps,then use a scooper or turn stick to beat the beans batter for like 5mins,then break the eggs in the batter,add ginger powder,salt and seasoning,then add sliced 1 red capsicum,then stir well!
- Scoop batter and fry in hot oil,let it fry till it looks golden red,then serve and enjoy with kunu of your choice!
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