Easiest Way to Prepare Super Quick Homemade Spicy stir fry Zucchini Cooking Basics for Beginners

It's a little sweet, a little spice and the zucchini are super tender and flavorful AND it comes together in a SNAP. So, ya, basically just a whole bunch of goodness in a pan! Spicy Chinese Zucchini Stir Fry Ingredients When I'm in need of a weeknight meal, a go-to of mine is often a good stir fry. If you're looking for Spicy stir fry Zucchini recipe, look no further!

Spicy stir fry Zucchini is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy stir fry Zucchini is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy stir fry zucchini using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy stir fry Zucchini:

1. Get 1 Zucchini, sliced
2. Make ready 200 g Ground pork (chicken, beef, turkey)
3. Make ready 1 medium Onion, sliced
4. Make ready 2 cloves Garlic, sliced
5. Prepare 1 bird's eye chili, sliced (adjust according to your taste)
6. Prepare Green onion, sliced
7. Prepare 1 Tbsp Canola oil (or chili oil)
8. Prepare 2 Tbsp Oyster sauce
9. Get 2 Tbsp chicken stock or water
10. Take Ground pepper
11. Take 1 Tsp sugar
12. Prepare 1 Tsp Sesame oil

When it shimmers, add the zucchini, salt, kochujang, and ginger. Transfer to a bowl and stir in sesame seeds. Heat oil in a frying pan over medium high heat. Make the stir-fry: Cut each zucchini in half lengthwise, then slice each half crosswise into ½-inch-thick half-moons.

Instructions to make Spicy stir fry Zucchini:

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2. Saute onion, garlic and chili
3. Add ground pork. Saute until almost cooked.
4. Add Zucchini, oyster sauce, sugar, pepper and water
5. Add green onion, mix
6. Serve and drizzle with sesame oil

Heat oil in a frying pan over medium high heat. Make the stir-fry: Cut each zucchini in half lengthwise, then slice each half crosswise into ½-inch-thick half-moons. Heat a flat-bottomed wok or large frying pan over medium-high heat until a drop of water vaporizes immediately on contact. Add the sliced zucchini in an even layer. Add the diced peppers; season with salt and pepper.

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