Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed potato, peas and spices is a popular street food of India. It's a favorite snack among people of all ages and generally served with masala tea and tamarind chutney as afternoon snack. Samosa - Crispy and Buttery. in Mains, Sweets & Snacks, Vegetarian. Samosa is a yummy snack enjoyed by all age groups.
Crunchy samosa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Crunchy samosa is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crunchy samosa using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy samosa:
- Make ready 3 cups Flour
- Take 1 egg
- Get Pinch salt
- Get Water
That time you want to have something spicy and yummy like Samosa. Cheat day is included in everyone's life, its like a holiday for one day from the strict diet. Samosa is favorable to mostly Blog. The secret in crispy samosa recipe relies hereupon on: frying the samosas perfectly.
Steps to make Crunchy samosa:
- Mix salt and flour
- Add water to d flour it shouldn't be too watery or too thick
- Add egg and mix very well until there is no lumps in it
- Get ur non stick frying pan to make the flat bread
- For the samosa fillings you will need mince meat, onion, spices, pepper, oil,salt,dangote seasoning, green pepper(optional)
- Boil your mince meat first with onion and spices after its boiled add your pepper,seasoning,green pepper, salt and little oil and fry on a very low heat,untill all d ingredients are cooperate and a little fried. Your samosa fillings is ready
Samosa is favorable to mostly Blog. The secret in crispy samosa recipe relies hereupon on: frying the samosas perfectly. Dough should be stiff- soft dough will not give crispy samosa. Roll the dough evenly and roll it thin- try to roll the dough thin and evenly. If the dough is rolled thick, it will take a long.
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