Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a And this zucchini mushroom pasta is exactly that. There is absolute no pre-cooking or sauteeing of any kind here. It doesn't get easier than this One Pot Zucchini and Mushroom Spaghetti.
One pot zucchini mushroom pasta is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. One pot zucchini mushroom pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One pot zucchini mushroom pasta:
- Prepare 1 pound spaghetti
- Get 1 tub mushrooms, thinly sliced
- Get 2 zucchini, thinly sliced and quartered
- Prepare 1/2 bag frozen peas
- Make ready Pinch garlic
- Take to taste Salt and pepper
- Get 1/3 cup grated Parmesan
- Take 1/4 cup heavy cream
Set a large pot of water to boil. While the pasta is cooking, heat a large non-stick pan over. Zucchini Mushroom Pasta sauce is a flavorful spaghetti sauce full of fresh zucchini and mushrooms. I bought some zucchini at a farmers' market today.
Steps to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.
Zucchini Mushroom Pasta sauce is a flavorful spaghetti sauce full of fresh zucchini and mushrooms. I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe. It's a great way to enjoy garden vegetables of the summer season. This can easily be expanded for more servings.
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