Recipe of Awsome Miyar gyada/groundnut soup Cooking Basics for Newbies

Groundnut soup also known as Peanut Soup is a popular soup from the Northern region of Nigeria (Miyar Gyada), it is also common in the southern region especially in Edo state (Omisagwe). The soup is also eaten by other West African countries like Ghana where it is known as Nkate Nkwan. Groundnut soup is delicious, savory and spicy. This Hausa Groundnut soup is really easy to prepare.

Miyar gyada/groundnut soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Miyar gyada/groundnut soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have miyar gyada/groundnut soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Miyar gyada/groundnut soup:

1. Get 3 table spoons groundnut paste
2. Make ready 3 table spoons groundnut paste
3. Make ready Handfull of spinach
4. Get Handfull of spinach
5. Make ready Beef
6. Make ready Beef
7. Prepare Onion
8. Prepare Onion
9. Prepare Scotch bonnet
10. Make ready Scotch bonnet
11. Take Seasonings and spice
12. Take Seasonings and spice
13. Make ready 2 tablespoon palm oil
14. Prepare 2 tablespoon palm oil

In this recipe post, we are going to give you a complete step by step guide on how to prepare groundnut soup, the Ghanaian way. It is prepared the same way as Egusi Soup so you can apply the two methods of preparing Egusi Soup to Groundnut Soup with great results. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. This is my own version of the groundnut soup from Baobab restaurant.

Steps to make Miyar gyada/groundnut soup:

1. First thing first, cook ur beef and season it, add the onions.
2. Make a paste with ur grinded groundnut, add water to it to make a thick paste like this
3. When beef is cooked, if theres need to add water you add, put in palm oil, crayfish, and scotch bonnet (just 2 full, dont cut it) its just to add the taste of pepper and give a sweet smell.
4. Put in the groundnut paste one spoon at a time and stir to avoid lumps
5. Cover and allow to simmer on low heat for 5 minutes, add spinach and cover for another 2 minutes, the consistency shouldnt be too thick nor too watery
6. Done

Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. This is my own version of the groundnut soup from Baobab restaurant. The kitchen staff was terrified when they saw me adding sugar and lime to the soup, that is not included in the traditional soup - but it balance the rest of the tastes in the soup! A perfect balance of sweet and sour, sour taste from tamarind or lemon juice. Best made from peanut with low oil content.

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