Recipe of Any-night-of-the-week Chocolate Zucchini Muffins (eggless) Cooking Basics for Beginners

So this chocolate chip zucchini muffin recipe is no exception and it was super delicious. I found the original recipe here and made some changes to Moist and flavorful, these mini zucchini muffins will surely become a mega hit with your family and friends. Delicious Chocolate Zucchini Muffins[/caption]Few days back I baked these chocolate zucchini banana muffins. I have always been a chocolate-zucchini combination fan.

Chocolate Zucchini Muffins (eggless) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate Zucchini Muffins (eggless) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate zucchini muffins (eggless) using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Zucchini Muffins (eggless):

1. Prepare 3/4 cup All purpose flour
2. Take 1 cup grated Zucchini
3. Make ready 2 tablespoon Flax seeds
4. Make ready 6 tablespoon water to mix with flax seeds
5. Get 2 tablespoon Cocoa powder
6. Take 1/2 cup Brown Sugar
7. Get 1/2 cup Vegetable Oil
8. Get 1 teaspoon Vanilla Essence

Let's make our Eggless Muffins with Chocolate Chips. In a bowl, take Milk, Oil, Vanilla Essence and Sugar. Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven.

Instructions to make Chocolate Zucchini Muffins (eggless):

1. Dry roast flax seeds for 3-4 minutes in a pan.
2. Grind them to make powder.
3. Mix 6 tablespoon of water with the flax seeds powder.This will act as egg substitute and also add nutty taste to the muffins.
4. Clean and grate zucchini to make 1 cup of it.
5. In a mixing bowl add vegetable oil and brown sugar.You can use white sugar also.
6. Mix well with a spatula.
7. Add the flax seeds mixture and mix.
8. Add grated zucchini and vanilla essence and mix.
9. At last add the flour mixture and incorporate well.
10. If you feel that batter is very thick add 2-3 tablespoon of milk. The consistency of the batter should be little thick.
11. Pre heat oven at 180 degree Centigrade for 10 minutes.
12. Line a cup cake mould with cup cake liners.
13. Fill 2/3rd of each mould with batter.
14. Bake them for about 20 minutes or till a toothpick inserted to the muffins comes out clean.
15. Let them cool for 4-5 minutes and then de mould them.

Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven. These healthy chocolate zucchini muffins are super-moist and fluffy, without the use of flour or oil, and they're so easy to make. I can't think of a Inspired by my Flourless Chocolate Pumpkin Muffins that I made last fall, I decided this would be a tasty way to use up some of our summer zucchini. These Chocolate zucchini muffins are packed with goodness of oats, wheat flour, almond butter, dates , pecans , flax seeds and olive oil.

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