Samosa is a spicy, golden and triangular-shaped fried (sometimes baked) delicious snack with vegetable and/ or meat stuffing and a crispy outer skin/ wrapper. While it is popularly served as finger food/ small chops at Nigerian weddings and parties and also eaten as a breakfast and lunch snack in many homes and offices, it has it is said to. Dough should be stiff- soft dough will not give crispy samosa. Roll the dough evenly and roll it thin- try to roll the dough thin and evenly.
Crunchy samosa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crunchy samosa is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have crunchy samosa using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy samosa:
- Get 3 cups Flour
- Get 1 egg
- Take Pinch salt
- Get Water
However, there are a few guidelines to stick to to make sure your samosa works out well. An easy method of making Samosas which are tastier and healthier than eating outside. Make this easy, tasty Punjabi Aloo Samosa Delhi Style. Step by step recipe with pictures and video.
Steps to make Crunchy samosa:
- Mix salt and flour
- Add water to d flour it shouldn't be too watery or too thick
- Add egg and mix very well until there is no lumps in it
- Get ur non stick frying pan to make the flat bread
- For the samosa fillings you will need mince meat, onion, spices, pepper, oil,salt,dangote seasoning, green pepper(optional)
- Boil your mince meat first with onion and spices after its boiled add your pepper,seasoning,green pepper, salt and little oil and fry on a very low heat,untill all d ingredients are cooperate and a little fried. Your samosa fillings is ready
Make this easy, tasty Punjabi Aloo Samosa Delhi Style. Step by step recipe with pictures and video. Perfect Crispy Punjabi Samosa with simple tips and tricks Samosa - Crispy and Buttery. in Mains, Sweets & Snacks, Vegetarian. Samosa is a yummy snack enjoyed by all age groups. It may not be the easiest snack to make but it's not overly complicated to learn.
So that is going to wrap it up for this exceptional food crunchy samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
