How to Prepare Quick Shrimp Ankake Donburi(with zucchini and potatoes) Cooking Basics for Beginners

Shrimp ankake donburi is a very simple dish that's quite popular in Japanese cooking. It's a little sweet, salty, umami and the sauce has that typical My version of shrimp ankake donburi isn't very traditional because I have added a boatload of vegetables: zucchini, potatoes, spinach and onions. Shrimp Ankake Donburi (with Zucchini and Potatoes) Shrimp ankake donburi is a very simple dish that's quite popular in Japanese cooking. It's a little sweet, salty, umami and the sauce has that typical sticky and starchy texture found in.

Shrimp Ankake Donburi(with zucchini and potatoes) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Shrimp Ankake Donburi(with zucchini and potatoes) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):

1. Make ready 12-14 Shrimp
2. Get 2 small Zucchini chopped bite size
3. Take 2 cupBaby spinach
4. Prepare 1 tbsp vegetable oil
5. Prepare 1 1/2 cupdashi broth
6. Prepare 4 cloves garlic,mince
7. Prepare 1 tumb size ginger peeled and cut into thin strips
8. Take 1 small onion finely sliced
9. Make ready 1 large potato peel and cut bite size
10. Get 3 tbsp soy sauce
11. Get 1/2 tbsp sugar
12. Get 1 tbsp mirin
13. Get 1 tbsp sake
14. Prepare 2 tbsp potato starch or corn starch mix with cold water
15. Make ready White pepper optional

The shrimp, potatoes and zucchini get a savory treatment. In separate bowls, season both the When it comes to a boil, stir in the potato starch and water mix to thicken the sauce. Shrimp Ankake Donburi(with zucchini and potatoes). Shrimp, small Zucchini chopped bite size, cupBaby spinach, vegetable oil, cupdashi broth, garlic,mince, tumb size ginger peeled and cut into thin strips, small onion finely sliced.

Steps to make Shrimp Ankake Donburi(with zucchini and potatoes):

1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
2. Add onion and cook for about 3 minute
3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
4. Add zucchini and shrimp and cook for 3 minutes, stirring often
5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
6. Add mixture of potato starch with water and stir well until the sauce thickens
7. Turn off the heat and serve on top of rice with white pepper.enjoy it

Shrimp Ankake Donburi(with zucchini and potatoes). Shrimp, small Zucchini chopped bite size, cupBaby spinach, vegetable oil, cupdashi broth, garlic,mince, tumb size ginger peeled and cut into thin strips, small onion finely sliced. Ankake is a typical Japanese sauce, made from thickened dashi stock and can be served with a variety of ingredients. As other Japanese and Korean I skipped the use of chicken and substituted for tofu and button mushrooms (the white and brown ones). Shrimp, Tofu and Mushroom Ankake Donburi.

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