Dedicated to pure South Indian cooking and techniques. All inappropriate pins will be deleted. Download Indian platter stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Photo about South Indian Food Platter with Idli Sambhar Vada Dosa and chutneys.
South Indian platter is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. South Indian platter is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook south indian platter using 63 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make South Indian platter:
- Prepare Idli
- Make ready 1 cup sooji
- Prepare 1/2 cup water
- Prepare 1/2 cup curd
- Prepare 1 sachet Eno fruit salt
- Get to taste Salt
- Prepare As needed Oil for greasing the mould
- Prepare Dosa
- Get 2 cup rice
- Make ready 1/2 cup urad dal
- Prepare 2 tbsp chana dal
- Get As needed Water
- Make ready to taste Salt
- Prepare 1/2 cup Poha
- Get Medu Vada
- Get 2 cup urad dal
- Take 1 tsp cumin seeds
- Make ready 2 springs curry leaves
- Prepare 2 chopped green chillies
- Get 1 tbsp ginger paste
- Prepare as needed Oil for deep frying
- Take Sambhar
- Prepare 1 cup toor dal
- Make ready 1/4 tsp Turmeric powder
- Prepare as needed Water
- Prepare 2 tsp Tamarind or tamarind chutney
- Prepare Pinch hing/asafoetida
- Make ready 1 tsp Red chilli powder
- Take 12 Tomatoes finely chopped
- Prepare 1 cup bottle guard chopped
- Make ready 1 cup onion chopped
- Get 1 tbsp Ginger garlic paste
- Get 2 tsp Sambhar masala
- Take 1 tsp Turmeric powder
- Get Appe
- Prepare 1 cup sooji
- Prepare 1/2 cup curd
- Take 1 chopped onion
- Make ready 1 chopped tomato
- Take 1 chopped capsicum
- Take to taste Salt
- Take 1 tsp Mustard seeds
- Make ready as needed Oil
- Make ready 1 tsp Red chilli powder
- Get Pinch baking soda
- Get Uttapam
- Get 2 cup sooji
- Get 1 cup curd
- Take as needed Water
- Prepare 1 chopped onion
- Prepare 1 chopped tomato
- Get 2 tsp Finely chopped coriander leaves
- Get to taste Salt
- Take Upma
- Take 1 cup sooji
- Prepare 3 cup water
- Make ready 1 chopped onion
- Take 1 chopped tomato
- Take 2 tsp Chopped coriander leaves
- Take to taste Salt
- Prepare 1 tbsp Roasted peanut
- Take 1 tbsp Lemon juice
- Get 1 tsp Red chilli powder
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Steps to make South Indian platter:
- Idli -1 cup suji ;½ cup of curd ; ½cup water - Mix all the ingredients and let sit for 20 min furthermore add 1 pack of eno fruit salt and mix it well the mixture turns frothy now add the mixture in the idli moulds and let cook on steam for 10 to 12 mins
- Dosa - For dosa you need 2 cup of rice ½cup of urad dal 2 tbsp of chana dal - Soak the ingredients overnight and add ¼ cup poha and grind the ingredients and leave for 8 to 10 hours your dosa batter is ready now adjust the consistency by adding water. Further more brush very little oil on tawa and spread the batter.
- Medu Vada- 2 cups urad dal (husked & split black gram) 1 teaspoon cumin seed1 or 2 sprig curry leaves, chopped1 or 2 green chilies, chopped 1 tablespoon finely chopped ginger oil for deep frying wash dal for several times and soak for at least 5 to 6 hours and then add all the ingredients and grind them into paste add water if needed furthermore tale some paste in your hand…make sure to wet your hands with water before taking the paste now shape the paste like vada and deep fry in hot oil
- Appe - for alpe you need 1 cup suji and half cup curd and some chopped onions and tomatoes and green chillies, capsicum, coriander leaves and further add salt to taste and leave the batter aside for 20 mins further add pinch of baking soda and add tadka (for tadka take 1tbsp oil add 1 tsp of mustard seeds and 1/2 tsp of red chilli powder) add now mix well in appe batter and transfer it into appe pan cook on medium flame for 20 to 25 mins
- Sambhar -For sambar you need 1 cup of lauki 1 cup of chopped onions 1 cup chopped tomato - Crushed ginger garlic - 2 tbsp of sambar masala - 2 tbsp of tamarind pulp - Boil the pulses upto 4 whistles now in a pan add onions saute till pink texture now add 1 teaspoon of urad daal and add all the vegetables - Furthermore add sambar masala salt to taste turmeric 1 tsp jaggery tamarind pulp cook for some time
- Uttapam - take 2 cups of suji 1 cup of curd mix them well and leave for 20 mins now add half cup of water or as required and make a thick consistency batter and add salt to taste furthermore chop some onions tomatoes, capsicum and coriander leaves and mix them together noe put the batter on pan and add these vegetables and let steam on medium flame for some time
- Upma - 1 cup suji and 3 cups of water some chopped green chillies,1 chopped Onion 1tbsp peanut 1 chopped tomato chopped coriander leaves salt to taste 1 tsp red pepper 1 tsp lemon juice add all the vegetables and cook for some time until golden brown further add peanuts and roasted suji and mix with vegetables and add water and mix thoroughly and cook on medium flame for 10 to 12 mins
Free home delivery all over India. A big Thanks to Radha, Anjana, Sujatha, Vidya and Amruta for their beautiful shares ! South India mainly comprises of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. Dominated by rice, South Indian cuisine is replete with dishes, that are meant to be consumed on mixing with rice. Hence the center of platter in a South Indian thali is reserved for rice.
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