Simple Way to Make Awsome Vegetable Chhena Platter Cooking Basics for Newbies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable chhena platter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. When it comes to cooking, it’s important to take into account that every one started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There’s a great deal of learning which must be done as a way to develop into prolific cook and then there is always room for advancement. Not only do you will need to start with the basics when it comes to cooking however you nearly need to start if learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

Vegetable Chhena Platter is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetable Chhena Platter is something that I have loved my entire life. They are fine and they look fantastic.

Subscribe to Camera Crusades BTS, we're always posting awesome new videos! Tell us how much you liked the video in the comments section! Laura Wilson is back at it. In this installment of 'Drop Dead Culinary' she shows us how to create a veggie platter your guest will gush over.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable chhena platter using 31 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Chhena Platter:

1. Prepare 2 ltr Milk
2. Take 2 tbsp Lemon juice
3. Prepare 2 tbsp. Fresh peas
4. Take 2 tbsp. Carrot
5. Take 1 tsp. Garlic paste
6. Prepare 1 tsp. Green chilli
7. Prepare 1 tbsp. Mint leaves
8. Make ready 1/2 tsp. Pepper crushed
9. Get 1 tsp. Roasted cumin powder
10. Take to taste Salt
11. Get For Carrot Chutney:
12. Prepare 1 small carrot
13. Get 1 tomato
14. Prepare 1 tsp red chilli powder
15. Prepare to taste Salt
16. Make ready 1 tsp. Lemon juice
17. Take For curd:-
18. Make ready 1/2 cup curd
19. Get 1 tsp. Sugar powder
20. Prepare to taste Salt
21. Get For Green Chutney:
22. Get 1/2 cup coriander
23. Take 1 tsp ginger chilli garlic paste
24. Take to taste Salt
25. Make ready 1 tsp lemon juice
26. Take 1 tsp. Oil
27. Get For Masala Chaash:
28. Get 1 tbsp. Carrot chutney
29. Make ready 1 tbsp. Green chutney
30. Take 2 tbsp Curd
31. Prepare 1/2 tsp. Pepper

It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. See more ideas about Veggie tray, Vegetable tray, Vegetable platter. Use any of your favorite veggies (fruits, too). Just add your favorite vegan dip(s) and you're all set! ⭐️.

Instructions to make Vegetable Chhena Platter:

1. Boil milk and add lemon juice dilute in 1tbsp water. And add slowly. Turn off flame and stir till milk curdles.
2. Now turn on flame add finely chopped carrot mint green chilli garlic paste and boiled peas salt and stir. Cook on slow flame. Now add roasted cumin powder and pepper crushed. Stir and turn off flame.
3. Transfer in a muslin cloth and strain squeeze to remove extra water. And make a rectangle shape.Leave for 2-3 hours to set chhena in shape with muslin cloth.
4. For Red Chutney:- wash peel and chopped carrot tomato. Add red chilli powder salt and oil lemon juice. And 2tbsp. Chenna water. And churn. Make smooth chutney.
5. For Curd :- Take curd in a bowl addsugar powder and salt mix well.
6. For Green chutney:- wash coriander and take in a mixie jar add ginger chilli garlic paste salt oil lemon juice and churn add 2tbsp. Chenna water and churn again. Green chutney is ready.
7. For Masala Chaash:-Take 1tbsp.carrot chutney add 1/4cup chhena water and churn. Arrange in a glass. Add 2tbsp chenna water in a curd stir well and pour in a glass with spoon. Add 1/4th cup Chenna water in a green chutney and set in a glass. Masala chaash is ready.
8. Now Take chhena from muslin cloth and cut in to rectangle piece. Arrange in a serving plate. And serve with tri colour chutney. And pepper And masala chaash. Yummy Tasty and healthy. Vegetables Chenna platter is ready to serve.

Use any of your favorite veggies (fruits, too). Just add your favorite vegan dip(s) and you're all set! ⭐️. A good vegetable platter is a staple of any finger-food based buffet, but how often do you hit a graduation party or a concert reception only to find the same old stale, sorry-looking. I love that I can find a platter of vegetables at every birthday, barbecue, and holiday gathering. But let's face it — carrot sticks, celery sticks, and sliced cucumbers are not the only candidates to arrange on a.

So that’s going to wrap it up with this special food vegetable chhena platter recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!