Recipe of Super Quick Homemade Tikka Rice Platter Cooking Basics for Beginners

Paneer tikka fried rice is one pot meal with the goodness of paneer. This recipe is so simple and easy to make. Paneer tikka fried rice gives a nice twist to your everyday meal. An oval platter with tandoori chicken or chicken tika on a bed of basmati rice, garnished with mint and lime, and served with yoghurt, on a dark background.

Tikka Rice Platter is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tikka Rice Platter is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tikka rice platter using 24 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Tikka Rice Platter:

1. Get For marination :
2. Prepare 1/3 kg Boneless mutton
3. Make ready 1 Tbsp Ginger paste
4. Take 1 Tbsp Garlic paste
5. Make ready 2 Tbsp Meat tenderizer
6. Make ready 2 Tbsp Tikka Masala
7. Get 1/2 kg Yogurt
8. Get Topping:
9. Prepare Capsicum (juliene cut)
10. Take Onion (juliene cut)
11. Take For gravy:
12. Prepare 1 tbsp Oil
13. Get 1 cup Tomato puree
14. Make ready 1 tbsp tikka masala,
15. Take 1/2 Tsp red chilli powder
16. Prepare 1 /2 Tsp salt
17. Make ready 2 Tbsp cornflour
18. Get For Rice
19. Prepare 3 glass Rice
20. Get 3 Tbsp oil
21. Make ready 1 small onion chopped
22. Prepare 1 Tbsp zeera -saunf powder
23. Get 1 Tbsp salt
24. Make ready 1 Tbsp garam masala powder

A accuracy prior to being sold. Remove rice from heat and fluff with a fork. Transfer it to a serving dish and serve with chicken dish. Suchen Sie nach Paneer Tikka Rice Bowl Paneer Tikka-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

Instructions to make Tikka Rice Platter:

1. Add ginger and garlic paste in yogurt and mix well.
2. Add meat tenderizer,tikka masla in above mixture..
3. Pour this yoghurt mixture in mutton bowl and let it marinate for 4-5 hours.
4. Saute the capsicum and onions (juliene cut) and set aside for later use.
5. In a pan add 1 tbsp oil and cook 1cup tomato puree in it
6. When water dries out, add 1 tbsp tikka masala, 1/2 Tsp red chilli powder and 1 /2 Tsp salt in it.
7. Add 2 tbsp corn flour in 1/3cup water and add it in puree with constant stirring.
8. Now add marinted and tender meat in it.Simmer for 5-10 mins.
9. Mutton tikka gravy is ready set aside.
10. For Rice: Add 3 Tbsp oil in a pan and add 1 chopped onion in it
11. Saute the onions and add 1 Tbsp zeera-saunf powder, salt, garam masla and cook.
12. Once cooked…add 5 glass water for 3 glass rice.
13. When water begins to boil add soaked rice in it and cook tikk water dries out.
14. Simmer it for 10 mins at low flame.
15. In serving bowl, add first layer of rice..on top of it add saute vegies. And lastly with mutton tikka gravy.
16. Garnish it with mayo garlic sauce and serve.

Transfer it to a serving dish and serve with chicken dish. Suchen Sie nach Paneer Tikka Rice Bowl Paneer Tikka-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Category: Lunch Tags: chicken, dal & naan, rice, spicy. A quick and easy Chickpea Tikka Masala & Fragrant Rice recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

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