Recipe of Quick Tuwon shinkafa with miyar Agushi Cooking Basics for Beginners

Tuwon shinkafa da Miyar agushi #lagosstate. Idan yayi zaki ji yana kamshi sai a sauke a ci da tuwon shinkafa. So Yummy Tuwon shinkafa miyar ogbono da agushi Nigerian Food. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest.

Tuwon shinkafa with miyar Agushi is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tuwon shinkafa with miyar Agushi is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook tuwon shinkafa with miyar agushi using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuwon shinkafa with miyar Agushi:

1. Take Shinkafan tuwo(fara)
2. Take Garin farin masara
3. Prepare Water
4. Prepare Agushi
5. Take Alayyahu
6. Prepare Albasa
7. Get Shambo
8. Prepare Tafarnuwa
9. Take Manja & man gyada
10. Take Maggi star,
11. Make ready Onga (serchet) and his star
12. Make ready Mrs chief,knorr,
13. Prepare Gyadar kamshi
14. Prepare Meat

Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. See great recipes for Tuwon shinkafa with miyar Agushi, Miyar agushi! too! Don Allah a koya mini yadda ake tuwon shinkafa da miyar agushi. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked either of these before.

Instructions to make Tuwon shinkafa with miyar Agushi:

1. Farko na jika shinkafan tuwo,yayi 5hours,n wanke nasa a tukunya nasa ruwa nasa wuta, shinkafan yadahu,nadaureshi d gari n tuka na rufe,yayi na kwashe
2. Na wanke meat nasa atukunya,nazuba,ruwa,nazuba,citta&kanunfari dakakke,salt,Ajino,Albasa,tafarnuwa,star,narufe.
3. Bayan yadahu,yashanye ruwa,nasoyashi,da man gyada&manja, ya soyu nasauke.
4. Nadaka agushi tareda,gyadar kamshi,na jajjaga kayan miya na,na bare su maggina,nasasu a dan karamin turmi nadake,nayanka Albasa&alayyahu, duk naje agefe.
5. Na dora manja&mangyada awuta, nasa Albasa,ya soyu naxuba kayan miya,suka dan soyu nazuba su maggi da meat, Agushi,nadinga juyawa,nasoya Agushin aciki na rufe,bansa ruwa ba ko kadan.
6. Nabude na juya nazuba ruwa kadan,sai na rufe for 3mins,nabude nazuba alayyahu,yadanyi zafi nasauke😋😋😋 nazuba abuna naci🤣🤣🤣😍.

Don Allah a koya mini yadda ake tuwon shinkafa da miyar agushi. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked either of these before. See recipes for Tuwon shinkafa da miyar kuka too. Others not as common include Rice Masa, Kunun and Fura drinks. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many.

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