Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, south indian platter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. In regards to cooking, it is crucial to keep in mind that everybody else started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There’s a good deal of learning that must be done as a way to be prolific cook and then there is obviously room for improvement. Not only would you will need to start with the basics in terms of cooking however you almost need to start when understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.
South Indian platter is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. South Indian platter is something which I have loved my entire life.
Dedicated to pure South Indian cooking and techniques. All inappropriate pins will be deleted. Download Indian platter stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Photo about South Indian Food Platter with Idli Sambhar Vada Dosa and chutneys.
To get started with this recipe, we have to prepare a few components. You can cook south indian platter using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make South Indian platter:
- Get For Uttapam
- Make ready 1 cup Readymade uttapam Batter
- Get 1 onion chopped
- Take 1 tomato chopped
- Make ready 1 tsp Chopped green chilli
- Prepare For potato sabji
- Prepare 1 boiled potato
- Make ready 1 green chilli chopped
- Make ready 1 onion chopped in slices
- Prepare 1 tsp black mustard seeds
- Take 1 tsp cumin seeds
- Make ready 4-5 curry leaves
- Take Pinch turmeric powder
- Prepare To taste Salt
- Make ready 3 tbsp vegetable oil
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Steps to make South Indian platter:
- For uttapam - Heat a pan add 1 tbsp oil and pour the ready batter in round shape. Keeping the flame on low.
- Now add chopped onion, tomato, green chilli and let it cook for 5 minutes and then cover with lid for another 2 minutes.
- This batter already contains salt so no need to add. You can add any another Masala powder as per your choice.
- For potato sabji - heat a pan add 1 tbsp oil. Now add cumin,mustard seeds and curry leaves & stir it.
- Now add sliced onions, salt, red chilli powder, turmeric powder and mix well.
- Now add boiled mashed potato and mix well. Cover with a lid and cook for 5 minutes on low flame.
- For plain dosa- Heat a pan add 1tbsp oil and pour this ready batter in round shape and let it cook for 5 minutes on low flame.
- I have used Chings schzewan sauce and white coconut chutney in presentation. Home cooked uttapam, plain dosa and potato sabji.
- For plating I have used cookie cutters. It's south Indian dish depicting potato sabji (Sun), Uttapam(Moon), Dosa (Stars) & Coconut Chutney & schzewan sauce (Heart) 🌞🌙⭐❤🤍
Free home delivery all over India. A big Thanks to Radha, Anjana, Sujatha, Vidya and Amruta for their beautiful shares ! South India mainly comprises of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. Dominated by rice, South Indian cuisine is replete with dishes, that are meant to be consumed on mixing with rice. Hence the center of platter in a South Indian thali is reserved for rice.
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