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Tricolor boti platter is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tricolor boti platter is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tricolor boti platter using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tricolor boti platter:
- Get 3 chicKen breast cut into pieces
- Make ready 4 tbsp Hung curd
- Prepare 1 Lemon
- Make ready 125 ml Fresh cream
- Make ready 2 tbsp Green chilli paste
- Make ready 1 tsp Black pepper powder
- Get 1 tbsp Red chilli powder
- Make ready As per taste Salt
- Prepare 4 tbsp Coriander powder
- Get 2 tbsp Jeera powder
- Make ready 2 tsp Garam masala powder
- Get 6 tbsp Oil
- Take 4 tbsp Ginger garlic paste
- Get Handful Mint and coriander leaves
Instructions to make Tricolor boti platter:
- Take 3 bowls into it divide t the chicken pieces.
- Into fst bowl put red colour red chilli powder1 tbsp, dhaniya powder 2tbspand zeera powder1tbsp garam masala powder 1tsp and lemon.
- Into 2nd bowl put green chilli paste1tbsp curd, salt, mint an coriander paste an black pepper 1tsp
- Now into the 3rd bowl put curd hunged, green chilli paste, salt, fresh cream black pepper powder and garam masala powder. Keep for 2 hrs
- Now put them on skewers and grill them on tawa on med to hig flame.
- If you want to give flavour of BBQ then use the burnt charcoal and place in the centre pour oil and cover the kababs. Enjoy it's ready
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