Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy potato fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crunchy potato fry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crunchy potato fry is something that I’ve loved my whole life.
How to Cut Sweet Potatoes into Fries. I like to use a fry cutter because it's quick and painless. This also helps get the fries at an even size, which is great for ensuring all of the fries cook evenly in the. One problem when substituting normal potatoes with sweet potatoes when you make fries with them is that they don't get crispy or crunchy, they just end up soggy and limp, whether you fry or oven.
To begin with this recipe, we have to prepare a few components. You can cook crunchy potato fry using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy potato fry:
- Get 4 potatoes
- Make ready as needed oil
- Take to taste black salt
- Make ready 1 spoon Jeera/cumin seeds
- Get 2 dry red chilies
- Take 1/2 tsp black pepper powder
- Prepare 1 bowl very cold ice water
Baked sweet potato fries are great on their own, but these crunchy bites are taken to another level when served with garlicky mayonnaise. Sweet potato fries in restaurants are usually double-deep-fried; it's difficult to make them crisp in an oven, but this recipe does the trick at the last minute with brown sugar and spices. Not your classic french fries; better. All french fries need to be cooked twice, so that their interiors are creamy by the time the exteriors are.
Instructions to make Crunchy potato fry:
- Potatoes are cut longitudinally,, then these are washed well and kept into cold water for 40mins.
- Jeera and dry red chili are stirred in a pan in low flame for 5/6mins.
- When chili and jeera are turned in normal temperature then it is taken in a mixer and makes it powder.
- After 40mins,,all soaked potatoes are taken out from the water and these are all kept on the paper separately, so that all become dry.
- Then in a deep bottom non-stick pan oil is poured. When the oil becomes hot the flame should be in low flame.
- All the sliced potatoes are fried and lastly these are all mixed with jeera+ chili powder,, pepper dust, black salt..Ready to serve
Not your classic french fries; better. All french fries need to be cooked twice, so that their interiors are creamy by the time the exteriors are. Sweet potato fries, when done right, are INCREDIBLE. The batter itself will give you an extra crunchy outer layer. I also double fry the potatoes to make the crunch better and last longer.
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It’s those tiny steps that you take towards your objective of cooking healthy foods for your family which may matter a lot more than any creature leap. Before you realize it you may find that you have more energy and a much better sense of general wellbeing than you would have envisioned before changing your cooking customs. If this isn’t enough to encourage you nevertheless, you could check out the excuse to shop for new clothes when you drop a size or two.
