Tandoori Vegetable Platter is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. How to cook Tandoori Veg Platter. In a bowl take curd whisk till smooth.
Tandoori Platter (Veg) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tandoori Platter (Veg) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tandoori platter (veg) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tandoori Platter (Veg):
- Get 2 medium sized onions
- Take 2 medium sized tomatoes (scooped off seeds)
- Get 1 boiled potato
- Get as needed Bell peppers (different colors)
- Prepare 1/2 boiled cauliflower
- Make ready as needed Baby corn
- Get as needed Sweet corn boiled
- Prepare 200 gm paneer
- Get as needed besan(gram flour)
- Make ready as needed Oil
- Get 1 tsp Tandoori Masala
- Take 1/2 tsp Chaat Masala
- Take to taste Salt
- Take 1/2 Lemon Juice
Spent quality time with your friends and family. Tandoori Platter (Non Veg ). (Under arrangement with Tandoori Tantra). Delicious Tandoori Take Aways & Home Delivery. Choose an option Mild Medium Hot. (Veg Kebab, Paneer Tikka, Stuffed Potato, Naan, Daal Makhani and or Mushroom Tandoori).
Instructions to make Tandoori Platter (Veg):
- Chop vegetables- onion, tomatoes, boiled potatoes, boiled cauliflower, different coloured bell pepper, paneer, sweet corn boiled, baby corn
- Take 4 tablespoons of besan in a bowl, add 2 tablespoons of olive oil, 2 tablespoon of chicken tandoori masala, 2 tablespoons of lemon juice, salt, chaat masala and mix well to make a paste.
- Add all the vegetables and mix well so they are coated with the paste
- Preheat oven for 10 minutes. Cover the grilling tray with foil and grease it with oil. - - Put marinated vegetables on it and cook for 30 minutes at 200°C. Add some lemon juice and enjoy with green chutney and some onion rings
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