Simple Way to Prepare Speedy Crunchy Methi Muthia Cooking Basics for Newbies

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Crunchy Methi Muthia is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crunchy Methi Muthia is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have crunchy methi muthia using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crunchy Methi Muthia:

1. Take 1 1/2 cups chopped fenugreek (methi) leaves
2. Take 1/2 cup whole wheat flore (gehun ka atta)
3. Take 1/2 cup besan (bengal gram flore)
4. Get 1 1/2 tsp ginger-green chilli paste
5. Make ready 1/2 lemon juice
6. Take 1/4 tsp turmeric powder(haldi)
7. Take 2 tbs sesame (til)
8. Prepare 1 tsp garam masala
9. Prepare 1 tsp sugar
10. Get 1 tsp chilli powder
11. Make ready 1/4 tsp asafoetida(hing)
12. Prepare to taste salt
13. Make ready 3 tbs oil +oil for frying

Methi muthia recipe - a Gujarati breakfast or snack made from fenugreek leaves, whole wheat flour, besan and Sometimes you might not need any water to make dough. This methi muthia is one of my favorite savory snack to munch on. These savory bars are crumbly, crunchy and light on the stomach. This is the best way to get children to eat fresh green fenugreek.

Instructions to make Crunchy Methi Muthia:

1. Combine the methi and all the remaining ingredients in a bowl and knead in to dough, using approx. 3 tbsp of water.
2. Take some portion of dough and shape roughly in to an oval by rolling it between your palms and fingers.
3. Fry these muthias in hot oil, a few at a time, on a low flame till they turn golden brown.
4. Serve these crunchy Methi Muthias with green chutney and sauce.

These savory bars are crumbly, crunchy and light on the stomach. This is the best way to get children to eat fresh green fenugreek. Methi Muthia, a popular Gujarati snack made with Methi Leaves, wheat flour, besan and other spices and steam cooked and shallow fried to get crispy Muthias. Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. Muthia is basically a mix of chickpea flour or gram flour with veggies or greens like methi leaves or.

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