Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, assorted tikka platter. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Assorted Tikka Platter is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Assorted Tikka Platter is something which I have loved my whole life.
Easy step by step recipe by cooking with samra.chicken Tikka platter recipe in Urdu and also in hindi. Description. a delicious assortment of Haryali tikka, chicken tikka, boti kebob, malai kebob served on a fresh salad. All Tikka rifles are engineered and manufactured by Sako, in Finland. A accuracy prior to being sold.
To get started with this particular recipe, we must prepare a few components. You can have assorted tikka platter using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Assorted Tikka Platter:
- Get 1.5 kg Chicken
- Make ready 250 gm Yogurt
- Get 2 tbsp Poppy seed
- Prepare 3 tbsp Ginger garlic paste
- Make ready Salt to tatse
- Get Corrainder leaves half cup
- Prepare 3 tbsp Cumin seeds
- Make ready 1 tbsp Nutmeg and mace powder
- Get 1 tsp Red chilli powder
- Prepare 1 tbsp Whole spice powder
- Get 1 tsp Kashmiri lal mirch
- Take Cream half cup
- Take Oil half cup
Instructions to make Assorted Tikka Platter:
- Wash chicken and drain water completely chicken pieces should be dry before marination.
- Marinate 1 kg Boneless Chicken with 2 tbsp ginger garlic paste 2 tbsp lemon juice or vinegar and salt to taste for 2 to 3 hours. Divide into 3 part and follow the recipe…
- For Green Tikka
- Blend 5 tbsp yogurt 2 tbsp brown onion half cup corrainder leaves and 2 to 3 green chillies together mix in one part of chicken add 1 tbsp zeera powder quarter tsp mace and nutmeg powder salt to tate half tsp poppy seeds paste 1 tsp garam masala powder and pinch of green colors 2 tbsp Oil marinate for an hour give coal smoke place on stick and bake in oven.
- Take half cup yogurt add 2 tbsp brown onion 1 tsp red chilli powder 1 tbsp kashmiri lal mirch pinch of red food colour salt quarer tsp nutmeg and mace powder 1 tbsp zeera powder 1 tsp garam masala powder 1 tsp poppy seeds paste 3 tbsp #soyasupremeoil mix in chicken put in skewer give coal smoke and bake.
- For White Malai Tikka - - In chicken add 4tbsp yogurt 4 tbsp cream 1 tsp zeera powder half tsp garam masala powder 1 tsp poppy seeds paste 1 tbsp white pepper 2 tbsp chopped green chillies 2 tbsp oil mix gently give coal smoke and bake.
- Grease baking pan with 1 tbsp oil put skewers and put in oven bake until done
- Baking time and tips - - ➡ bake at 200 degree for first 15 min (chicken pani choryega but dry hojyega) - ➡ then turn at 180 for more 15 min hardly takes 30 min to bake completely if water is still their then rise temp again - ➡at the end grilled from both side for 5 min (grill low falme pe kejyega otherwise colour kharab hojyengay) - ➡ if poppy seeds are not available then leave it (it effect texture little) - you can alsi grill it and cook on pot too te
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