Recipe of Ultimate Mango platters Cooking Basics for Newbies

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Mango platters is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mango platters is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mango platters using 39 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Mango platters:

1. Make ready Lab_e_shireen:
2. Get 1 cup Mix fruit
3. Take 1 cup Cream
4. Get 1 cup Mango jelly
5. Make ready 300 ml Milk
6. Prepare 1/2 cup Sugar
7. Take 3 tbsp Custard powder
8. Get Almond chopped half cup
9. Prepare 2 tbsp Red syrup
10. Take Vermeicelli boiled
11. Get Mango salsa:
12. Make ready 1 cup mango
13. Take to taste Salt
14. Get to taste Lime
15. Make ready Coriander as required
16. Take Capsicum half cup
17. Make ready Tomato half cup
18. Make ready Onion half cup
19. Get Grill chicken:
20. Make ready Chicken breast
21. Prepare 1 lemon
22. Prepare to taste Salt
23. Take to taste Black pepper
24. Prepare 2 tbsp olive oil
25. Get 1/2 dried thyme
26. Prepare 2 tbsp brown sugar
27. Get 1 tbsp mustard paste
28. Make ready Aam Rus with puri
29. Make ready 2 mangoes
30. Make ready 1/2 tsp cardamom powder
31. Get 1 pinch saffron strands
32. Take Sugar as required
33. Make ready Milk as required
34. Prepare Spicy mango slicies:
35. Prepare 1 mango slices cutting
36. Prepare Salt
37. Take Lemon
38. Make ready Hot sauce
39. Make ready to taste Red chilli powder

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Steps to make Mango platters:

1. Lab_e_shireen:
2. Prepare the custard
3. Mix the custard powder separately in a small bowl with about 2 tbsp. of milk.
4. Pour the remainder of the 300ml in a pan with the sugar and a few drops of red narus and bring it to almost boiling point then lower the heat
5. Add the custard mixture and keep stirring until the mixture thickens (for about 2-3 minutes) then turn off the heat.
6. Set the custard aside to cool.,add the liquid cream and naurus sherbat and mix well.
7. Then add the drained fruit cocktail, crushed nuts and boiled vermicelli. garnish with jelly.
8. Chil in refrigerate and chill to serving.
9. #mangosalsa
10. Put the diced mangoes, tomatoes, capsicum,salt,lime,onion,give a good stir
11. Serve mango salsa with grill chicken at room.tempreture
12. Grill chicken:
13. Marinate all ingredients in chicken at least 2 hour
14. Preheat grill to medium high heat
15. Add chicken to grill and cook.about 5 se 6 mints on each side
16. Ready to.serve
17. Aam Rus with puri:
18. Rinse the mangoes. Then peel and chop them.In a blender, add the chopped mango pieces and blend.
19. Add cardamom powder and crushed saffron strands
20. Stir very well.to thin down the aamrus.you can add some sugar or some milk
21. Pour in small bowl and chill in the refrigerator
22. Serve aamrus with puri
23. Spicy Mango wedges:
24. Cut the mango into a long wedges and place them in a bowl
25. Add the hot sauce,salt,lemon juice and,chilli powder to the mango wedges

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