Recipe of Quick BEAN CAKE(moi-moi with egg) Cooking Basics for Beginners

This video is about How to Make Nigeria Moi-Moi ( Bean Cake) Fast & Easy. Moi Moi This delicious bean cake is a must have this festive season. I call it "protein galore" from the beans to the eggs, fish, liver, some even add. These useful spices can be used to cook so many different meals!

BEAN CAKE(moi-moi with egg) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. BEAN CAKE(moi-moi with egg) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bean cake(moi-moi with egg) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make BEAN CAKE(moi-moi with egg):

1. Prepare 1 Cup beans
2. Prepare 2 bell peppers
3. Prepare 3 Scotch bonnets (attarugu)
4. Prepare 2 spoons cray fish
5. Take 3 eggs
6. Take Seasoning cubes for taste
7. Make ready Oil you can use palm oil
8. Take Half cup water for blending

Cooking moi moi without peeling beans skin is a great saver. It helps one finish with the preparation and cooking of moi moi in minutes. I cooked some moimoi following your instructions but they came out hard like cake. I want them to be soft.

Steps to make BEAN CAKE(moi-moi with egg):

1. Soak beans,and remove peel just like you would do for moi moi,using mortar and pistol or using blender
2. Wash your peppers and onion,add to the soaked and peeled beans
3. Add cray fish and blend with half cup water until desired consistency is achieved
4. Now add your seasoning
5. Mix your eggs,add in vegetables,I used Shallots add seasoning cube.
6. Pour the moi moi mixture into a plastic jar or any object to achieve desired shape
7. Pour the egg mixture on top and cover,
8. Place gently into boiling water,or if you wish,then bake (not in plastic then)
9. Leave to cook until you place a knife into it and comes out clean
10. Your bean cake is ready

I cooked some moimoi following your instructions but they came out hard like cake. I want them to be soft. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.

The same is true for lunches when we usually add to your can of soup or bean cake(moi-moi with egg) box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will see many ideas in this guide and the hope is that these thoughts will not only enable you to get off to a terrific start for finishing the lunch rut we all seem to find ourselves in at a certain point or another but in addition to try new things all on your own.

Lettuce wraps. All these mike delightfully flavorful lunch snacks as well as the filling can be ready in advance, which leaves only re heating the filling and wrapping when you are ready to eat. This is just a enjoyable lunch to share with your kids plus it educates them that lettuce is quite a bit more elastic than people frequently give it credit for being. Many individuals choose to go with some teriyaki inspired filling; my children likes taco motivated fillings for our lettuce rolls. You’re perfectly free to come up with a favorite filling of one’s personal.

While this is in no way the end all be guide to cooking quick and easy lunches it’s good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking in the process.