How to Make Homemade Aaloo Paratha platter Cooking Basics for Newbies

Aloo Paratha is a popular Breakfast recipe in India and Pakistan. Its made out of whole wheat flour, generous amount of Ghee and butter, Potatoes and a blend of Indian Spices. Fry the aloo palak paratha on a hot tava or griddle with a few teaspoons of oil or ghee till brown spots appears on both sides and they are cooked. Serve aloo palak paratha hot with pickle, curd or butter.

Aaloo Paratha platter is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Aaloo Paratha platter is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook aaloo paratha platter using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aaloo Paratha platter:

1. Make ready For filling
2. Get 5-6 medium sized boiled & mashed - potatoes
3. Get 2 medium size finely chopped - onion
4. Make ready 2 finely chopped - green chillies
5. Get 1/2 cup chopped coriander leaves
6. Take to taste salt
7. Prepare 2 tsp amchur (dry mango) powder
8. Take 1/2 tsp jeera(cumin seeds)
9. Prepare 1/4 tsp coriander powder
10. Prepare 1/2 tsp red chilli powder
11. Make ready 1/2 tsp cumin powder
12. Get 1/2 tsp garam masala
13. Take For the Dough
14. Prepare 2 cups wheat flour
15. Make ready as needed Water
16. Get as needed Oil for frying

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up….

Instructions to make Aaloo Paratha platter:

1. Take a big bowl Knead a soft dough and keep aside.
2. Take another bowl add mashed potatoes along with all spices and herbs (coriander leaves, green chillies, chopped onion).
3. Make a small balls from the Dough roll it properly like Puri size.
4. Keep the filling ball in between the dough circle and bring the ends together and seal them.
5. Press the circle slightly and dust and roll gently to make a circle.
6. Roll the paratha from the sides to make sure the filling reaches to the sides and is distributed evenly. Heat a griddle.
7. Once the griddle is hot, transfer the paratha on the hot griddle and cook until brown spots appear on the base of the paratha.
8. Flip the paratha and apply ghee on it. - Flip again and apply ghee on other side as well.
9. Press the paratha using a ladle and fry until it is nice browned from both sides.
10. Serve with hot butter, green chutney, pickle, and curd. Taste is yummy 😋.

I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident. Aloo paratha or alu parota recipe explained with step by step pictures and a quick video. The taste and aroma of this aloo paratha is better than regular aloo paratha.

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