Recipe of Awsome Crunchy Corn Tikki Cooking Basics for Beginners

In this video we will teach you how to make a tikki out of corn and aloo (potato).we hope you like, share ,comment and subscribe to our videos. This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste and texture. First steam or cook the corn cob till the kernels are tender and cooked well. Remove the corn kernels with a knife and keep aside.

Crunchy Corn Tikki is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crunchy Corn Tikki is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crunchy corn tikki using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crunchy Corn Tikki:

1. Take 500 gm corn seed (boiled),
2. Prepare 2 cup breadcrumbs
3. Take 1 ,big capsicum
4. Take 3 medium size onion
5. Prepare 2 , tomatoes,
6. Make ready 8 to 10 garlic cloves,
7. Make ready 1 inch ginger
8. Prepare ,6 -8 green chillies,
9. Take as required chopped coriander
10. Take 2 tbsp ravo,
11. Make ready 1 boil potato,
12. Prepare to taste, salt
13. Get 1 tsp Amchur powder,
14. Make ready 1.tsp garam masala,
15. Make ready 1 tsp til

Corn is also referred as Makai or Bhutta In India. This Corn Tikki Patties Recipe is simple to make. Broccoli Corn Tikki is a crunchy tasty snack which combines the health benefits of broccoli and Thus came up this yummy Broccoli Corn Tikki. It turned out awesome and was enjoyed by all of us.

Instructions to make Crunchy Corn Tikki:

1. First of all boil corn seeds and potato and crush it…smash it.
2. Took onions,tomatoes and capsicum and finely chopped it with help of veg chopper.Crush green chillies,ginger and Garlic.
3. Take crushed corns,smash potatoes,chopped onions, tomatoes and capsicum altogether…Mix it well,add 2 tbsp rava to it
4. Then add breadcrumbs, Amchur powder, garam masala powder, chopped coriander,paste of ginger,garlic and chillies. Also add 2 tbsp rava for binding.. Mix it well and form a loose dough like.
5. Now make equal portion of it and make medium size of ball from it.Then gently press it in your palm and give it to shape of Tikki.Make all tikkis.
6. Then cover it with remaining bread crumbs gently…put no stick pan on flame and pour some oil in it..put 4 to 5 tikki at once in the pan and shallow fry it.
7. It takes almost 15 minutes to shallow fry it..trun on the other side and shallow fry it on medium flame. Took out in the dish after shallow fry it..You can enjoy it with tomato soup or green chutney.. kids also like it.

Broccoli Corn Tikki is a crunchy tasty snack which combines the health benefits of broccoli and Thus came up this yummy Broccoli Corn Tikki. It turned out awesome and was enjoyed by all of us. Corn and capsicum are a lesson in contrasts. While one is sweet, juicy and yellow, the other is spicy, crunchy and green. An easy yet delicious recipe for corn aloo tikki, or spicy corn and potato cutlets.

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