Steps to Make Homemade Veg Lunch platter Cooking Basics for Beginners

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Veg Lunch platter is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Veg Lunch platter is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have veg lunch platter using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg Lunch platter:

1. Make ready For raw banana chips sabji
2. Prepare 1 raw banana
3. Get 1 tbsp oil
4. Get 1/4 tsp cummin seeds
5. Get 1/4 tsp turmeric powder
6. Take 1/2 tsp red chilli powder
7. Prepare 1 tsp dhania- jeera powder
8. Prepare to taste Salt
9. Make ready leaves Finely chopped coriander
10. Take 1/4 tsp roasted white sesame seeds to garnish (optional)
11. Make ready For cabbage- capsicum salad
12. Take 1/4 cup shredded cabbage
13. Make ready 1/2 capsicum finely chopped
14. Take 1/4 cup pomegranate kernels
15. Prepare to taste Salt,chaat masala
16. Make ready For Dal:(3 servings)
17. Prepare 1/4 cup tuvar dal/ split pigeon pea
18. Get 1 tbsp ghee
19. Take 1/4 tsp fenugreek seeds
20. Take 1 tsp mustard and cummin seed
21. Get 2 green chillies.. broken into halves pieces
22. Get 1/4" ginger piece
23. Prepare 5/6 curry leaves
24. Prepare 1 pinch asafoetida
25. Get 1/4 tsp turmeric powder
26. Get 1/2 tsp red chilli powder
27. Take 1 tsp dhania jeera powder
28. Take 1 tbsp jaggery
29. Take 1/2 lemon juice
30. Get To taste Salt
31. Take As required Chopped coriander leaves to garnish

I'm really enjoying my time relaxing at home with friends chatting over. Having this all veg lunch thali this afternoon with Veg pulao served with Clockwise ~ ⏺Ghugni indian food platter, indian thali, indian veg thali,paratha, rice, aalu bhaji,puri or poori, complete meal, south. Whether you are vegan, vegetarian or just someone who is adventurous and likes to try new stuff from time to time, this vegan meal plan is for you. Basmati Rice/Biryani Served with Two Appetizer, Two Entrées, Nan/Chapati, Chutney and Dessert.

Steps to make Veg Lunch platter:

1. Wash and peel raw banana. Cut it into 1,1/2" long semi thick chips as shown.
2. In kadai add,heat oil. Add cumin seeds as they splutter add chopped raw banana chips,mix and add turmeric powder, red chilli powder, dhania jeera powder,salt.
3. Saute this raw banana chips on slow flame till cooked. Remove in serving bowl. Serve hot Raw Banana Chips Sabji garnishing with chopped coriander leaves and white sesame seeds.
4. For salad,mix shredded cabbage, capsicum pieces, pomegranate kernels,salt, chaat masala together.
5. For Dal..wash tuvar dal, pressure cook with one glass of water for 3-4 whistles. Churn cooked dal with hand blender. In deep bottom pot add & melt ghee, add green chillies, ginger pieces, fenugreek seeds, mustard and cumin seeds as they splutter add curry leaves, turmeric powder, asafoetida. Add churn dal, add red chilli powder, dhania jeera powder, jaggery,salt, lemon juice,(if needed add little water). Boil on low flame till nice aroma come out.Garnish with coriander leaves.
6. Serve Delicious Raw banana Chips Sabji with hot rotis,bowl of dal, bowl of boiled rice, cabbage-capsicum salad and a glass of buttermilk..for complete healthy Veg Lunch Platter.

Whether you are vegan, vegetarian or just someone who is adventurous and likes to try new stuff from time to time, this vegan meal plan is for you. Basmati Rice/Biryani Served with Two Appetizer, Two Entrées, Nan/Chapati, Chutney and Dessert. Lunches need to be quick and easy for me to put together, or I end up skipping the meal and drinking coffee instead (ugh). I love eating leftovers for lunch, but there's not usually much behind after dinner. lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with rice or chapathi as main dish. all the recipes or dishes. Sometimes packed lunches feel fancier if you make a spread of healthy ingredients.

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