Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, breakfast platter. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. When it comes to cooking healthful meals for the families, there’s always some degree of dissention among the positions. The fantastic news is that there are recipes which have become healthy but the wholesome temperament of those recipes is somewhat disguised. What they do not know in these instances shouldn’t bring harm their way (outside of allergies, which will not be ignored).
Breakfast platter is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Breakfast platter is something that I’ve loved my whole life. They’re nice and they look wonderful.
A breakfast platter refers to the way breakfast is served and displayed either on a table or on a buffet line. Serving trays allow for pleasing presentation of the food, and allow a number of different people. See more ideas about Breakfast platter, Indian food recipes, Dosa. Uttapam recipe, Uttapam platter, Vegetable Uttapam recipe, Uttapam with different vegetables, Uttapam with different toppings.
To get started with this recipe, we have to first prepare a few components. You can cook breakfast platter using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast platter:
- Take 2 cup flour
- Prepare 1 cup peas filling
- Prepare 3 Potatoes cut into cubes
- Get 1 tsp nigella seeds
- Prepare 2 green chillies
- Get To taste salt
- Take As needed ghee
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Steps to make Breakfast platter:
- Knead a soft dough with flour salt and ghee
- Heat oil and temper nigella seeds and green chillies
- Add the Potatoes and saute well adding salt and turmeric powder and cover till it is soft
- As the Potato is soft add sugar,mix well and keep aside
- Now take small portion of the dough and roll into round shape
- Put the peas filling in it and roll into round shape
- Heat a pan add ghee and shallow fry the parathas
- Serve it is ready.
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