Simple Way to Prepare Super Quick Homemade Crunchy pasta Cooking Basics for Newbies

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Crunchy pasta is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crunchy pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook crunchy pasta using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy pasta:

1. Prepare 1 cup boiled pasta
2. Take 1 onion
3. Make ready 1 small tomato
4. Prepare 1 spoon Ginger garlic paste
5. Make ready 1 small carrot
6. Take 1/4 cup chopped coloured capsicum
7. Prepare 1/4 cup chopped fenugreek leaves
8. Take 1 spoon jeera seeds
9. Take 100 gram Cheddar cheese
10. Get 1/2 spoon black salt
11. Make ready 1 spoon chilli powder
12. Make ready 1/4 spoon turmeric powder
13. Get 1/2 spoon dry mango powder
14. Prepare 2 spoons oil
15. Prepare 2 spoons rice flour
16. Prepare 1 spoon cornflour
17. Prepare to taste Salt
18. Get 1 cup cornflakes

Surprisingly, easy on the teeth, lite and crunchy.these make the perfect potato chip replacement!. Transfer it all to a fun Pasta serving bowl and pile it HIGH for maximum Oohh's & Aahh's! Serve it up with some Red Pepper Flakes for the daring and a Basil topper for effect! Mix half of the oil with the curry and the other half with the garlic.

Steps to make Crunchy pasta:

1. Heat a kadai, add oil, jeera seeds and little fry.
2. Now add ginger garlic paste and little fry. Add fenugreek leaves, capsicum,carrot, tomato and mix nicely
3. Add turmeric powder, chilli powder, black salt and dry mango powder and mix
4. Finally add grated cheese and mix, switch of the flame.
5. Take oil greased butter paper and place the mix. Flat it and cool it to set in fridge for 10-15 mins. Next cut square pieces.
6. Take a vessel,add Rice flour, cornflour, maida and salt mix. Add water and mix batter is ready.
7. Take pasta piece, dip the batter and roll the crushed cornflakes.
8. Deep fry.
9. Serve with love.

Serve it up with some Red Pepper Flakes for the daring and a Basil topper for effect! Mix half of the oil with the curry and the other half with the garlic. Brush half of the pasta strips with the curry oil and the other half with the garlic oil. THIS SALAD is ideal for one or two people, but I've often increased the recipe to take to potlucks. For variety, I'll sometimes add chopped pickles or shredded cheese.

So that’s going to wrap this up for this exceptional food crunchy pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!