Step-by-Step Guide to Prepare Perfect Crunchy, Spicy Fish chunks Cooking Basics for Newbies

Not very fishy at all, and a nice spicy zing. Extremely crunchy and I will definitely buy again!!! These are incredibly moreish and addictive fish (perhaps anchovy but I can't be certain) & peanut snacks. They come in small individual packets so are perfect for sharing and portion control.

Crunchy, Spicy Fish chunks is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crunchy, Spicy Fish chunks is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook crunchy, spicy fish chunks using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy, Spicy Fish chunks:

1. Take 1 big Cote` fish
2. Take 1 tablespoon Yaji (ground dried pepper with spices)
3. Make ready 1 teaspoon Fish spice
4. Take 1 tablespoon chilli sauce
5. Make ready to taste Salt
6. Make ready 1 tablespoon flour
7. Take 1 tablespoon corn flour
8. Prepare Half teaspoon sugar
9. Make ready G.oil for deep frying

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Instructions to make Crunchy, Spicy Fish chunks:

1. Cut off fish head.
2. Cut fish open from the belly side. Remove center bone and all bones from fish.
3. Slice and cut fish in small chunks. Put in a tray and pour yaji, fish spice, and pinch of salt over it.
4. Mix carefully to allow fish absorb spices. Set aside for 5mins.
5. In a small bowl, mix flour, corn flour, pinch of salt, sugar and little water. Set aside.
6. Toss fish chunk into Microwave and steam for 2mins. This is to let the fish have a form and avoid it shredding in bits.
7. Add chilli sauce to the fish and mix.
8. Set pan of oil on fire, allow to heat up well. Take each chunk of fish, roll in flour mix and put in hot oil. Allow to fry till golden.
9. Serve with rice, salad, Spaghetti, Couscous etc.
10. How we ate ours… Kids loved it!

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