Semolina is a high-gluten flour made from hard durum wheat. It has a rather coarse texture, yellow color, and is high in gluten protein. The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous. Semolina is available throughout the world but is most popular in Italy.
Baked scooped semovita (wainar semo) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked scooped semovita (wainar semo) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked scooped semovita (wainar semo) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked scooped semovita (wainar semo):
- Take 4 cups semovita
- Get 4 tbspn sugar
- Get 1 tbspn baking powder
- Make ready Warm water
- Prepare Grated Scotch bonnets
- Take Grated onion
- Get Oil for frying
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Instructions to make Baked scooped semovita (wainar semo):
- In a cup add your yeast nd 1tbspn sugar and warm water,stir nd set aside to rise.
- In a bowl enough to contain the mixture when it rises,add ur semovita,baking powder nd the remaining 3tbspn sugar nd mix thoroughly.
- Add ur warm nd stired yeast to the dry ingredients,add warm water and mix thoroughly so that no plum will occur,the mixture should look like puff puff mixture but it shouldn't be too thin like it exactly.
- U can add ur grated Scotch bonnets nd onions to the mixture nd cover the bowl nd place in a warm place to rise.
- After it rises that is it has doubled it's quantity,u set ur masa pan on fire and add little oil in each scoop
- Then u start pouring ur mixture in the each scoop nd allow to drain before u turned it to d other side,these process continued until u finish frying all the mixture.serve with egusi soup,cabbage soup, pepper soup nd any other soup of ur choice.Bon appeitos.
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