Steps to Prepare Great Semovita (swallow)with okra soup and stew Cooking Basics for Newbies

This food is indigenous to the Igbos as a lot of families eat soup for dinner. This dinner is known to be one of the best traditional national meals for dinner; and it needs okra, spices, vegetable and fish or meat. Serving Okra soup with Semovita /Eba/ Fufu makes it an ideal dinner in Nigeria. WHY I PICKED GARRI AS MY BEST SWALLOW.

Semovita (swallow)with okra soup and stew is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Semovita (swallow)with okra soup and stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have semovita (swallow)with okra soup and stew using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Semovita (swallow)with okra soup and stew:

1. Get For the semo
2. Make ready Semovita
3. Take Boiling water
4. Prepare For the soup
5. Take Fresh okra
6. Make ready Chicken or beef Stock
7. Take Locust beans
8. Prepare 1/2 tspn Potash water
9. Get Salt
10. Take Pinch cumin
11. Take For the stew
12. Take Blinded scotch bonnet,tomatoe and onion
13. Take Oil
14. Make ready Seasoning
15. Take Fried chicken

Many people confuse two words 'semovita' and 'semolina' as both of these can be used to make 'swallow' and eaten with soup. At the same time, semovita is similar to semolina, which is made from wheat (the type of wheat influences the final color). See great recipes for Okra soup, Tuwon masara with okro soup too! Egusi soup is an exotic hearty food that will satisfy your taste buds.

Steps to make Semovita (swallow)with okra soup and stew:

1. Let’s make the semovita(swallow)
2. Pour water in a pot and bring to boil.in another bowl add some amount of semovita mix well and add to d boiling water.kip stirring until it’s thick.reduce the flame and let it cook for 15 minutes
3. Add another semovita small by small and keep mixing until it’s thick.cover and let it cook for 10 mints.when it’s done mold into desired shape and kip aside
4. For the okra..pour in the beef stock into pot and bring to boil,add in the grated okra pour the potash and mix,add little salt and let it cook.
5. Let’s make the stew…In pan add oil..let it sauté,add all the ingredients.let it cook until oil comes to the top.adjust seasonings and serve with the swallow and okra

See great recipes for Okra soup, Tuwon masara with okro soup too! Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Okro soup, Okra soup, Lady's finger or gumbo, this soup by any name will taste mouthwateringly delicious. It is mucilaginous (slimy in a good way), cheap and is cooked across the length and breadth of Nigeria, from the north where dried okro is used, to the south where it is used fresh.

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