Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crunchy home made chin chin #boxmaking. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Let us face it, cooking isn’t a top priority from the lifestyles of every man, woman, or child on the planet. In actuality, much too folks have forced understanding how to cook a priority in their lives. This usually means that individuals often rely on power foods and boxed mixes rather than just taking your time and effort to prepare healthy food to our families and our personal enjoyment.
Crunchy home made chin chin #boxmaking is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crunchy home made chin chin #boxmaking is something that I have loved my entire life. They are fine and they look fantastic.
Method and steps on how you to make crunchy chin-chin at home. This RESULT is very good and interesting. You can try this method at home for small chops even for occasions Aswell and you will love it. CRUNCHY RICH HOMEMADE NIGERIAN CHIN CHIN
To get started with this particular recipe, we have to prepare a few components. You can cook crunchy home made chin chin #boxmaking using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy home made chin chin #boxmaking:
- Get 500 g flour
- Get 100 g sugar
- Take About 1 cup of milk
- Get 1 egg
- Prepare 100 g margarine/butter
- Get 1/2 teaspoon baking powder
- Make ready Nutmeg powder
- Take Milk flavour
It is an ideal light refreshment for you and your guests. How to Make Nigerian Chin Chin [Video] Click here for the Easiest Nigerian Chin Chin Recipe With no baking involved in this recipe, Chin Chin is one of the easiest Nigerian. Chin chin can be easily prepared at home without much efforts. In this recipe, I have added cinnamon and cayenne pepper just for a little bit zing!
Instructions to make Crunchy home made chin chin #boxmaking:
- In a mixing bowl add the sifted flour, margarine/butter, nutmeg, baking powder. Rub all the ingredients into the flour. You can do this with your palms or a mixer.
- Whisk the egg and milk together. And pour into the flour mix
- Knead and allow to rest for about 10 minutes
- Flatten the dough on a floured work surface and cut into your desired shape and sizes. Using a knife or kitchen scissors.
- Sprinkle flour on the cuts to prevent them from sticking together before frying.
- Fry until crisp and golden brown. Enjoy!
Chin chin can be easily prepared at home without much efforts. In this recipe, I have added cinnamon and cayenne pepper just for a little bit zing! Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is perfect light refreshment for you and your guests. The Nigerian Chin Chin can last longer if stored in an airtight container.
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