Add the liquid ingredients: Make a well/ hole in the centre and add the liquid ingredients one by one to the dry ingredients' mixture (add egg, melted margarine. The classic deep fried method and a healthier, less-calorie baked method. Chin-Chin is always on the top list of small chops menu to be served at Nigerian parties/occasions. Guests are always delighted to munch on this crunchy goodness at parties before foods are served.
Crunchy home made chin chin #boxmaking is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crunchy home made chin chin #boxmaking is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have crunchy home made chin chin #boxmaking using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy home made chin chin #boxmaking:
- Take 500 g flour
- Take 100 g sugar
- Make ready About 1 cup of milk
- Get 1 egg
- Prepare 100 g margarine/butter
- Prepare 1/2 teaspoon baking powder
- Prepare Nutmeg powder
- Prepare Milk flavour
And the chin chin will keep in a jar for weeks after Christmas. I am making the crunchy chin chin for Christmas maybe just to relive my childhood memories of Christmas. It's always tempting to pick a few pieces from the jar and crunch away as you walk pass the dining table. Chin chin is a popular street snack in African/Nigerian but I will show you how to use ginger to.
Steps to make Crunchy home made chin chin #boxmaking:
- In a mixing bowl add the sifted flour, margarine/butter, nutmeg, baking powder. Rub all the ingredients into the flour. You can do this with your palms or a mixer.
- Whisk the egg and milk together. And pour into the flour mix
- Knead and allow to rest for about 10 minutes
- Flatten the dough on a floured work surface and cut into your desired shape and sizes. Using a knife or kitchen scissors.
- Sprinkle flour on the cuts to prevent them from sticking together before frying.
- Fry until crisp and golden brown. Enjoy!
It's always tempting to pick a few pieces from the jar and crunch away as you walk pass the dining table. Chin chin is a popular street snack in African/Nigerian but I will show you how to use ginger to. Chin-Chin is a very delicious Nigerian snack. It's enjoyed by many both young and old. Chin chin is a popular fried pastry native to West Africa.
The same is true for lunches when we often add to a can of soup or even crunchy home made chin chin #boxmaking box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will see many ideas in this guide and the hope is that these thoughts will not just enable you to get off to a wonderful beginning for ending the lunch R-UT all of us seem to find ourselves in at some time or another but and to use new things all on your very own.
To begin with, not all amazing lunches require actual cooking as a way to prepare. Many of them will require the use of the microwave and a few of them will want to be cooked or prepared before hand and reheated. Your options are virtually limitless once you comprehend the creative concept that must be set up. You should also discover that a number of these notions are so simple you will wonder why on earth you have never considered them. I certainly hope that some of these thoughts will become main features within your home.
While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for your family without having to complete too much heavy cooking at the approach.
