Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Note: this soup is quite selective and doesn't taste well with all types of swallow. See recipes for ogbono soup, Kunun dawa, Tuwon dawa da miyan kubewa too. Ogbono soup, is a Nigerian Igbo dish made with ground dry ogbono seeds with considerable local variation.
Local cuka with dawa soup and Semovita is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Local cuka with dawa soup and Semovita is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook local cuka with dawa soup and semovita using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Local cuka with dawa soup and Semovita:
- Make ready Semovita
- Prepare Dawa
- Make ready Yonde
- Prepare Maggi,
- Prepare Very little Palm oil cos of fish inside
- Get Salt
- Take Meat
- Prepare Very tiny Okro because it draws
Today I will be telling you how to make Miyan Danyen Karkashi (Fresh Sesame Leaves Soup). It is mostly eaten in the northern part of Nigeria either with Tuwo Masara, Tuwon Dawa or Semovita. This soup is highly nutritious and very tasty. Bitter leaf soup is good for diabetic patients and helps reduce body sugar; Water leaf soup contains low sugar; Afang soup is very good for sugar control.
Steps to make Local cuka with dawa soup and Semovita:
- Wash your Meat and cook.
- Then in a separate pot,wash your ingredients like younde, dates and leaves and cook till it softens and dissolve. Then face your semovita and make it.
- Then turn it back into the pot and mix it very well with the meat. Leave for another 20mins and ooops, it's ready
This soup is highly nutritious and very tasty. Bitter leaf soup is good for diabetic patients and helps reduce body sugar; Water leaf soup contains low sugar; Afang soup is very good for sugar control. Ewedu soup should be in your food plan; Avoid yam or pounded yam. Yam or pounded yam is not ideal for diabetics; Egusi soup is a controversial meal for diabetics. Swallow is a term coined for Nigerian solid meals that are taken with soups and ingested by Okro soup, edikaikong soup, green amaranth soup, water leaf soup, ogbono soup, egusi soup, afang soup, bitter leaf egusi soup and the list is endless.
So that’s going to wrap this up for this special food local cuka with dawa soup and semovita recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
