See recipes for Gullisuwa, Gullisuwa (Milk balls) too. Gulisuwa (milk candy) My family love it and it's easy to prepare. Mix your milk, sugar and butter together and little water and make a dough. Take small amount from it to make a ball shape.
Gulisuwa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Gulisuwa is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gulisuwa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulisuwa:
- Get Sugar
- Make ready powder Milk
- Make ready Worm water
- Prepare Oil
- Get Flavor
Learn how to make the best Nigerian Meat Pie here. QURUCIYAR JUMMAI COMPLETE HAUSA NOVELS DAGA SHAFIN GIDAN NOVELS DUNIYAR NOVELS. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it.
Steps to make Gulisuwa:
- Ki samu madarar ki ta gari ki zuba sugar da kisa flavor ki kwaba da ruwan dumi.
- Sai ki safa mai ah hannun ki kina iban kina mulmuleta ta yi circle.
- Ki daura man ki ah wuta in yadan yi zafi ba sosai ba sai ki saka ki soya ta ah wuta kadan.
- ALURA: karki kwaba da ruwan sanyi inba haka ba bazai wara wara ba, 2.Karki balbala wuta sbda zata kone kuma cikin bai soyu ba,3.Karkisa flavor da yawa
Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it.
So that is going to wrap it up with this exceptional food gulisuwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
