Easiest Way to Make Great Lunch Platter (Methi Aloo Matar Sabzi)!! Cooking Basics for Newbies

Aloo methi recipe - Learn how to make dhaba methi aloo ki sabzi ( without bitterness)with Hindi video. This Punjabi dhaba style methi aloo is quick, healthy. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.

Lunch Platter (Methi Aloo Matar Sabzi)!! is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Lunch Platter (Methi Aloo Matar Sabzi)!! is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lunch platter (methi aloo matar sabzi)!! using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lunch Platter (Methi Aloo Matar Sabzi)!!:

1. Take 250 gms Fresh Green Methi
2. Make ready 2 tsp Oil
3. Make ready 3/4 tsp Mustard Seeds
4. Prepare Pinch Hing
5. Take 2 medium sized Onions finely chopped
6. Get 8-10 Garlic Cloves finely chopped
7. Prepare 2 medium sized Tomatoes finely chopped
8. Prepare 2 Green Chillies Slit
9. Prepare 1/2 tsp Turmeric Powder
10. Take 1 tsp Red Chilli Powder
11. Make ready 1 tsp Coriander Cumin Powder
12. Make ready to taste Salt
13. Take 1/4 cup Green Peas
14. Prepare 1 Boiled Potato small cubed

Meal plates are the ideas that we bring to you to time and again since there are innumerable combinations of recipes that can happen and we handpick those popular and favourite ones which make it a best pairing for main course. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.

Steps to make Lunch Platter (Methi Aloo Matar Sabzi)!!:

1. Remove the methi leaves from the stems of the methi leaves. Wash the leaves properly in running water. Remove in strainer and keep aside to drain all the water. If leaves are very bitter then sprinkle some salt on leaves, mix well and keep aside. After 10 to 15 mins squeeze the leaves gently with palms and rinse once again and keep in a stainer.
2. Heat up the oil in a pan or kadhai on medium flame. Add mustard seeds and let it splutter. Once it splutter add hing and chopped onions. Saute till onion turns translucent.
3. Add chopped garlic and cook for a minute or two till raw smells goes. Then add chopped tomatoes and green chillies slit, mix well add turmeric powder, red chilli powder, coriander cumin powder and salt. Mix well and cook till tomatoes are cooked well.
4. Add green peas, mix and cook for 2 to 3 mins. Further add washed methi leaves, mix well and add boiled potato cubes. Mix all well and cook for 2 to 3 mins. Switch off the flame.
5. Serve healthy yet delicious Methi Aloo Matar sabzi with roti, rice, dal, salad, roasted papad, buttermilk, pickle and fresh seasonal fruits of your choice and Enjoyy !!

This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially. The mutton keema along with some fried potatoes and methi matar gives an amzing flavor and texture to the dish. It not just increases the volume but also gives a bite to the dish.

The same holds true for lunches whenever we usually add to your can of soup or even lunch platter (methi aloo matar sabzi)!! box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will observe many thoughts in this guide and the hope is that these thoughts will not just get you off to a wonderful start for ending the lunch rut all of us seem to find ourselves in at some time or another but also to try new things all on your own.

To begin with, maybe not all fantastic lunches require actual cooking as a way to organize. A number of them are going to require the use of their microwave and a few of them will need to get cooked or at least prepared in advance and reheated. Your choices are virtually limitless as soon as you understand the creative concept that must be set up. You also need to discover that a number of these thoughts are so simple that you may wonder why on earth you haven’t ever looked at them. I certainly hope that a few of these thoughts will become chief features within your own home.

While this is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking at the practice.