Recipe of Great Monsoon platter Cooking Basics for Beginners

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Monsoon platter is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Monsoon platter is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have monsoon platter using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Monsoon platter:

1. Prepare 200 gram gobindo bhog rice
2. Prepare 100 gram roasted moong daal
3. Take 50 gram chana daal
4. Prepare 50 gram yellow peas daal
5. Get 1/2 cup desiccated coconut
6. Make ready 2 tbsp coriander cumin seed powder
7. Get 1 tsp ginger paste
8. Take 1 tsp red chilli Powder
9. Make ready 1 tsp turmeric powder
10. Take 1 tomato pureed
11. Prepare 4-5 green chillies chopped
12. Get 1 tsp cumin seed
13. Get 1 bay leaf
14. Prepare 2 red chillies whole
15. Get To taste salt and sugar
16. Prepare As needed oil and ghee

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Instructions to make Monsoon platter:

1. Boil water and add washed and soaked daal
2. Boi till it become soft
3. Add rice and boil until it gets soft
4. In the other hand heat oil and temper cumin seed bay leaf and red chilli
5. As they crackle add ginger paste saute well adding salt and turmeric powder
6. Add tomato puree and all the masalas,saute well
7. Now add desiccated to it mix well and pour it into the boiling daal and rice
8. Mix sugar and boil well
9. Add ghee and remove
10. Serve it with fried pakoras, veggies and chutney

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