Pierce in several places with fork. Brush both sides of skins with melted butter and sprinkle with coarse salt. Friends, today let's make Crunchy Potato Skins, which is a famous recipe also known as Palé di Potato. This Crispy Potato Wedges Style recipe, made with.
Crunchy Potato Skin Dippers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crunchy Potato Skin Dippers is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook crunchy potato skin dippers using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Potato Skin Dippers:
- Take Jacket potato skins from cooked potatoes
- Get Olive oil
- Prepare Salt and mayo to serve
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Steps to make Crunchy Potato Skin Dippers:
- Drizzle the skins with oil and bake in the oven for 15 mins at 190 C.
- Season with salt and eat with mayo 😋
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