Recipe of Great Soya Kebab and Chicken Red Tikka and White Tikka Platter Cooking Basics for Newbies

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Soya Kebab and Chicken Red Tikka and White Tikka Platter is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Soya Kebab and Chicken Red Tikka and White Tikka Platter is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have soya kebab and chicken red tikka and white tikka platter using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soya Kebab and Chicken Red Tikka and White Tikka Platter:

1. Prepare Soya Kebabs:
2. Get 3/4 cup soya chunks
3. Get 2 potatoes
4. Prepare 1 tbsp ginger garlic paste
5. Get 2 green chillies, coriander leaves, salt as required
6. Prepare 1/2 tsp pepper powder
7. Take 1-2 egg
8. Get 2 tbsp bread crumbs
9. Make ready 1 tsp red chilli powder
10. Take 1/2 kg boneless chicken
11. Take pinch tandoori colour
12. Get 1 tbsp tandoori masala
13. Get 1 tsp red chilli powder
14. Prepare 1 tbsp lemon juice
15. Make ready 1 tbsp ginger garlic paste
16. Get 1/2 kg boneless chicken
17. Take 1/2 cup cup curd
18. Prepare Red Tikka:
19. Prepare 1 tbsp ginger garlic paste
20. Get 1/2 tsp salt
21. Prepare 1/4 tsp mixed herbs
22. Take 1/2 cup curd
23. Make ready 1/2 tsp salt
24. Take White Tikka:
25. Take 1/4 cup fresh cream
26. Take 1/2 tsp pepper powder
27. Get 1 green chilli

When we go to Indian restaurants, one of our favorite appetizers to order is Chicken Tikka Kebab, and for good reason. These chicken tikka kebabs make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch. Thread the chicken on to the skewers along with some chunks of red onion and yellow pepper. Kabab and Tikka Special Boneless Karahi Chicken.

Instructions to make Soya Kebab and Chicken Red Tikka and White Tikka Platter:

1. Soya kebabs: Boil soya chunks & drain the water. Boil potatoes.
2. Crush the chunks & mashed potatoes. Add ginger garlic paste, green chillies finely chopped all the spices & coriander leaves. Mix all well
3. Give desired shape. Dip in egg & roll it in bread crumbs & fry.
4. Red Tikka: Cut boneless chicken into pieces. In a bowl add curd, ginger garlic paste, colour, tandoori masala, salt, chilli powder & lemon juice. Marinate in this mixture fr 6 hours or overnite.
5. Heat butter add the marinated chicken & cook till it's 3/4 th cooked.
6. Either grill in oven or in a skewer cook on gas flame.
7. Malai Tikka: Cut chicken into pieces. Add all yhe ingredients & marinate overnite or fr 6 hours.
8. Heat butter & add marinated Chicken. Cook till chicken is 3/4 th cooked. Either grill in oven or on skewer on gas top.
9. I always cook my tikka on tandoori in a pan first cos direct grilling makes it little dry & then for the colour on skewer on gas or oven

Thread the chicken on to the skewers along with some chunks of red onion and yellow pepper. Kabab and Tikka Special Boneless Karahi Chicken. Soya Sauce Wash chicken well in and out and boil with salt until it becomes tender. An easy recipe for Creamy White Chicken Grilled Cheese. Pair with soup for a simple and delicious lunch or dinner.

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