Simple Way to Make Appetizing Nigerian cow meat pepper soup Cooking Basics for Beginners

The Nigerian Pepper soup is a popular Nigerian soup recipe. It is such a versatile recipe as it can be prepared with different types of meat and fish. Thus there is the Chicken Pepper Soup, the Catfish Pepper Soup (popularly known as Point & Kill), the Goat Meat Pepper Soup , the Cow Foot Pepper. In today's episode of cooking, we are going to be making pepper soup with goat meat.

Nigerian cow meat pepper soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Nigerian cow meat pepper soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook nigerian cow meat pepper soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nigerian cow meat pepper soup:

1. Take 500 g cow meat
2. Make ready 4 seasoning cubes (knorr)
3. Prepare Half table spoon powdered chilli pepper
4. Get 3 Scotch bonnet
5. Get 1 red big onion
6. Make ready 1 table spoon pepper soup spice mix
7. Take 1 teaspoon ginger and and garlic paste
8. Get to taste Salt
9. Take 1 teaspoon curry powder

It can be served with boiled Potatoes, Rice, Bread or just eat "as is". Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the. Nigerian Pepper Soup is a spicy soup made with assorted meat, fish, poultry or bush meat and some hot local spices which gives it a strong and delicious aroma. Pepper Soup is mostly sold in drinking joints, restaurants and eateries in Nigeria.

Instructions to make Nigerian cow meat pepper soup:

1. Wash the red onion and scotch bonnet. Place in a blender and puree till smooth, wash the meat thoroughly.
2. Add the blended Onion and Scotch bonnet or Powdered chili, Curry powder, and ginger garlic paste, seasoning cubes(Crushed) and salt to taste and water just enough to cover the meat in the pot. Cook on medium heat for about 1 hour till soft.
3. Add a little more water, add 1 tbs pepper soup spice. Check for salt and seasoning, then add the scent leaves and leave to cook for another 10mins. - leave to simmer for 5mins

Nigerian Pepper Soup is a spicy soup made with assorted meat, fish, poultry or bush meat and some hot local spices which gives it a strong and delicious aroma. Pepper Soup is mostly sold in drinking joints, restaurants and eateries in Nigeria. It is usually named based on the type of meat used in. Pepper soup is a West African dish that incorporates several native West African ingredients. When the meat is tender, add the blended peppers.

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