Recipe of Speedy Tuwon masara (corn meal swallow) Cooking Basics for Beginners

Cornmeal recipe (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria. It is known by different names as some people call it Cornmeal fufu is made from dried corn. The corn is ground into a medium consistency and then sieved to have a fine consistency. Cornmeal (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria.

Tuwon masara (corn meal swallow) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tuwon masara (corn meal swallow) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuwon masara (corn meal swallow) using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuwon masara (corn meal swallow):

1. Prepare Corn meal(garin masara)
2. Prepare Little oil
3. Make ready Water

To prepare tuwon masara you must first allow the maize dry and afterwards you grind or blend it. Tuwo masara in English means "cooked corn meal". Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize).

Steps to make Tuwon masara (corn meal swallow):

1. Boil water in a pot
2. Divide d corn meal into 2 and set aside
3. Pour d 1 part in a bowl add water and mix until smooth and set aside
4. Then gradually pour d second paste into d boiling water nd use ur turning stick to mix until smooth cover and allow to cook for 10min
5. Then gradually Pour d remaining corn meal into d paste nd turn at the same time until smooth
6. Add a little oil and continue to mix
7. Add little water inside and cover d pot allow it to cook for some minutes
8. Open d pot nd turn d mixture until smooth
9. Mould as desired and serve with soup of ur choice (as for me I used okoro soup)

Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize). The n added to tuwo is a preposition "of". Add lemon, stir or give the pot a little shake and turn off the heat. Ingredients: Tuwo Masara and Corn Flour.

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