Recipe of Quick Meaty meat pie Cooking Basics for Beginners

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too!

Meaty meat pie is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Meaty meat pie is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meaty meat pie using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meaty meat pie:

1. Get 4 cups flour
2. Take 250 grms butter
3. Make ready 3 eggs
4. Get 2 tablespoons sugar
5. Take Pinch salt
6. Make ready 1 tablespoon bpowder
7. Get For the filling
8. Make ready 1 kg beef
9. Take 4 big Irish potatoes,peeled and chopped
10. Make ready 1 big carrot, chopped into cubes
11. Get cubes Seasoning
12. Take Salt
13. Take 4 tablespoons vegetable oil
14. Make ready Teaspoons each of curry, thyme and turmeric powder
15. Get Teaspoon each,ginger and garlic pastes
16. Prepare 1 big onion, sliced

In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. On a floured surface, roll pastry to fit the top of each pie; place over filling. Seal and flute edges; cut slits in top.

Steps to make Meaty meat pie:

1. In a bowl sift the flour,add the salt,sugar and baking powder then give it a quick stir.crack in the eggs and add in the butter.use both hands to give it a thorough mix,until a crumb like texture is achieved.add cold water bit by bit to form a dough. Knead well to achieve a soft dough.cover for 15-30mins.
2. In a large pan heat the oil,add the onion,ginger and garlic pastes. Stir fry till the raw smell is out.add the minced beef and stir continuously till the beef changes color to brown.sprinkle some salt,add the seasoning cubes,curry,thyme and turmeric.mix well.
3. Add the carrot and potatoes and stir.add about a cup of water,stir well and cover to cook until all the water is absorbed.allow to cool completely.
4. Knead the dough for 30 seconds.make some small balls of equal sizes. Roll out each dough flat (round),add the filling and then cover. Use a fork to press the edges to avoid opening while baking.arrange in a lined baking tray,apply some beaten eggs using a pastry brush on the pies. Bake in a preheated oven until golden brown.

On a floured surface, roll pastry to fit the top of each pie; place over filling. Seal and flute edges; cut slits in top. Put bottom pie crust pastry in pie tin. Put top pie pastry on top and crimp edges together. Pie is done when crust is brown.

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