Steps to Make Ultimate Semo Cooking Basics for Beginners

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, semo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. In regards to cooking healthy meals for the families, there’s obviously some level of dissention among the ranks. The fantastic news is there are recipes that are very healthy but the wholesome temperament of those recipes is significantly disguised. What they do not know in such instances truly should not bring harm their way (out of allergies, which should not be discounted ).

Semo is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Semo is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook semo using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Semo:

1. Get Semo
2. Make ready Water
3. Prepare Veg.oil
4. Prepare Egusi
5. Get Palm oil
6. Prepare cube Seasoning
7. Prepare Salt
8. Take Onions and peppers
9. Get Ponmo
10. Get Smoked fish
11. Prepare Crayfish
12. Take Ugwu

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Instructions to make Semo:

1. Pour water in a pot and let the water heater up alitte then paste your semo and add the mixture to the water with little veg.oil to look smooth and u turn it
2. Stir till the mixture thicks then add small portion of semolina Be turn well
3. Then u add a little water and cover to heat up for few minutes then u turn it and portion in nylon.serve with any soup of ur choice
4. Put your palm oil on fire bfr it get hot mix your egusi with crayfish and sliced onions with pepper then pour in and continue stirring on a low heat when it fried enough then
5. U add in ur ponmo,beef/chicken,smoked fish,stock if required then stir and taste to check if seasoning cube is still required bcus egusi can be funny if d taste is still tasteless then add seasoning cube and a pinch of salt cover to steam up and add your ugwu leaves and leave for few minutes it ready to eat

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This usually means at any given semo time in your cooking cycles there is quite probably somebody somewhere that is worse or better at cooking more than you. Take advantage of this as the very best have bad days when it comes to cooking. There are a lot of men and women who cook for different factors. Some cook in order to eat and live although some cook since they actually like the process of cooking. Some cook during times of emotional trauma among others cook out of absolute boredom. No matter your reason for cooking or learning to cook you need to begin with the basics.

The good thing is that when you’ve heard the fundamentals of cooking it is not likely that you will ever have to relearn them. This usually means you may constantly build up and expand your own cooking abilities. As you find new recipes and increase your culinary skills and talents you’ll find that preparing your meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.

Additionally you will detect as your own experience and confidence grows you will find yourself increasingly more regularly improvising as you move and adjusting meals to fulfill your personal preferences. If you’d like more or less of ingredients or would like to earn a recipe somewhat less or more spicy in flavor that can be made simple adjustments on the way so as to achieve this objective. Quite simply you will begin in time to create meals of one’s very own. And that’s something which you will not of necessity learn when it comes to basic cooking skills for newbies however, you would never learn if you did not master those simple cooking abilities.