Recipe of Perfect No yeast pita bread and assorted meat pepper soup Cooking Basics for Newbies

What is really cool about this recipe is that pretty much every type of flour will do. Because there's no yeast, even rye flour will do (usually beside white flour, the other types will need much more time to rise or they won't rise too much at all. This is wonderful recipe of pita bread without using yeast. This pita bread can be use with hummus, as a sandvich, etc and tastes amazing.

No yeast pita bread and assorted meat pepper soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. No yeast pita bread and assorted meat pepper soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have no yeast pita bread and assorted meat pepper soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make No yeast pita bread and assorted meat pepper soup:

1. Get 4 cups flour
2. Make ready 3 spoon malted butter
3. Prepare Pinch salt and sugar
4. Make ready 1 cup warm water
5. Take 1 kg assorted meat
6. Make ready Ground pepper soup spice
7. Make ready Seasoning
8. Take Water
9. Get Chopped onions and pepper
10. Take 1-2 slices garlic
11. Make ready Dried basil

The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic. You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven.

Instructions to make No yeast pita bread and assorted meat pepper soup:

1. In a bowl add flour,salt,sugar,butter, and water mix every thing to form a dough, roll and cut into desired shape then hit a pan and make sure its very hot then put the dough and toast on both side
2. Cut meat and wash, put in a pot on medium heat add onions,garlic,seasoning,half of the pepper soup spice,add enough water to cover the meat and bring to boil for about 15minutes
3. Add the remaining spicea and pepper and reduce the heat then add a handful of basil, bring to boil till meat is tender and serve.

Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Pepper soup is a Nigerian food you could prepare anyday. This recipe is easy to follow even for newbies. Learn how to make other foods in Nigeria too.

So that is going to wrap it up with this exceptional food no yeast pita bread and assorted meat pepper soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!