by Jorge Gonzales
Alawar madara #Alawa Yara suna San madara sosai musamman idan aka sarrafata,shiyasa nima na sarrafata ,yarana Sunji dadinta sosai nima naji dadinta musamman dana zuba flavour acikinta. zhalphart kitchen kano sater. Ashirin mutane Alawar madara Na koyan gun sister nah ina sonshi sosai. Zainab Jari(xeetertastybites) Sokoto, minti goma Kayan aiki. mutum ashiri Madara kofi hudu Sugar kofi daya Ruwa kofi daya da rabi Mai cokali daya Flavour rabin cibi Food colour Matakai. Na aza tukunya akan wuta na zoba ruwa da sugar na juya na barshi sai da yafara danko.
Alawar madara is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Alawar madara is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have alawar madara using 4 ingredients and 4 steps. Here is how you can achieve that.
Peel the yam&cut into medium size. Wash & settle in a cooking pot,add water to cover the yam and add salt&Sugar. Pick the yam&transfer into mortar& pound with pestle. Sun hada da kaguwa, jatan lande, periwinkles, dorinar ruwa, katantanwa, gurnani, agwagwa, kayan alatu, da alawar alade.
Pick the yam&transfer into mortar& pound with pestle. Sun hada da kaguwa, jatan lande, periwinkles, dorinar ruwa, katantanwa, gurnani, agwagwa, kayan alatu, da alawar alade. Nama, namomin kaza da abincin kifi na iya shan kyafaffen, gishiri ko busasshe don inganta dandano da kiyayewa. ALAWAR MADARA Amincin Allah yatabbata agareku. Here is how you achieve it.
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